Introduction

Andong Banjeom is a long-established Chinese restaurant located in Seongbuk-gu, Seoul. It is a place where you can taste the essence of classic Chinese cuisine such as Jajangmyeon, Jjamppong, and Tangsuyuk, featuring fresh ingredients and generous portions. Its clean and refined flavors have spread by word of mouth, earning it steady popularity.

Key Features

Signature dishes include not only Jajangmyeon and Seafood Jjamppong, but also Japchae Rice, Tangsuyuk, and Fried Pork. In particular, the Tangsuyuk is praised by many visitors for its crispy texture and high-quality meat. The menu stands out for its variety, including Tangsuyuk in various sizes, Yangjangpi, and Palbochae.

Visitor Characteristics

There is a slightly higher proportion of male visitors, with most guests in their 20s to 50s. As it is frequented by all age groups, it is a beloved Chinese restaurant for both families and office workers. It is so popular that there is often a wait, and the revisit rate is also high.

User Reviews

Customers especially enjoy the crispy texture of the Tangsuyuk and the fresh seafood flavors of the Japchae Rice and Seafood Jjamppong. Despite the popularity and occasional wait, there are many positive reviews thanks to the friendly service and comfortable dining atmosphere.

Accessibility

Located near Korea-daero in Seongbuk-gu, it is conveniently accessible by public transportation, close to Bomun Station (Ui-Sinseol Line, Line 6), Sungshin Women's University Station (Line 4, Ui-Sinseol Line), and Anam Station (Line 6). Please note that parking information is not clearly provided.

Value for Money Points

With excellent quantity and taste for the price, many customers are satisfied. The rich use of ingredients typical of Chinese cuisine and the well-balanced flavors make it a great value for both lunch and dinner.