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Hansung Univ. Station(Line 4)·Korean Cuisine

Andong Grandma Cheonggukjang

A restaurant famous for 30 years of traditional cheonggukjang and refined side dishes

9-3, Seongbuk-ro 5-gil, Seongbuk-gu, Seoul, Ilshin Building
4
152m from Hansung Univ. Station
Lunch 20,000 won range·Dinner 30,000 won range
Open Now ~ Break time at 15:00

Group Seating Available

Introduction

Andong Grandma Cheonggukjang is a Korean restaurant specializing in cheonggukjang made from native Andong soybeans. It boasts a deep flavor using a traditional method of simmering finely ground cheonggukjang in a broth made from kelp, radish, and anchovies. You can enjoy a variety of Korean dishes such as hot pots and stews, sashimi bibimbap with fresh fish from Pohang, and sliced raw fish salad.

In addition to cheonggukjang, the menu includes bul-tukbaegi, stir-fried pork, green onion pancake, potato pancake, and more. The side dishes, such as oyster jeotgal, braised salted mackerel, seasoned vegetables, and green onion kimchi, are also highly praised for their clean and refined taste.

Visitor Characteristics

The gender ratio of visitors is almost equal, and the majority are middle-aged and older, ranging from their 40s to 60s and above. It is especially loved by customers who enjoy cost-effective traditional Korean food and by group visitors.

Customer reviews often mention that the cheonggukjang is not overpowering but savory and well-cooked, offering a healthy taste. The side dishes are also fresh and delicious. Many say that even after the meal, they feel comfortable and experience the warmth of a home-cooked meal.

Key Features

For over 30 years, it has maintained its place as a renowned Korean restaurant in the Seongbuk-dong area. Along with the savory taste of cheonggukjang, the carefully prepared side dishes offer a sense of refinement. Among the menu, sliced raw fish salad, stir-fried octopus, and pork belly are popular as side dishes in the evening.

It is suitable for group use, making it a good choice for company dinners or gatherings, and is also ideal for those seeking mild-tasting stews and hot pots. The restaurant atmosphere is designed so that families and middle-aged guests can enjoy their meals comfortably.

Nearby Transportation

Nearby subway stations include Line 4 Hansung University Station and Hyehwa Station, both easily accessible on foot. Its convenient location makes it easy to visit by public transportation.

Value for Money Points

Signature dishes such as cheonggukjang, soft tofu stew, and soybean paste stew are offered at reasonable prices around KRW 10,000, making it a top choice for a cost-effective meal in these times of high prices. Hot pots and sliced raw fish salad are priced higher, but the fresh ingredients and generous portions increase satisfaction.

Target Customers

It is an ideal place for middle-aged customers who prefer healthy Korean food, those seeking traditional flavors, family visitors, and those planning group gatherings. It is recommended for anyone who wants a comfortable, home-style meal.