Introduction

A+ Lamb - Gunja is a premium lamb chop restaurant specializing in fresh Australian lamb, based on 13 years of expertise in lamb research. As the third location following Cheongdam and Nonhyeon, it offers a special dining experience near Gunja Station.

In a clean and pleasant space, you can enjoy a refined meal with a variety of premium dishes such as fresh lamb French rack, shoulder rack, and lamb loin, along with a selection of alcoholic beverages.

Key Features

A+ Lamb uses only meat carefully selected by meat experts, putting the highest effort into freshness and quality control. It is especially famous for its French rack, known for its tender texture without any gamy smell.

Private rooms for 5 to 16 people are available, making it suitable for family gatherings, company dinners, and VIP receptions. Staff grill the meat for you, ensuring a more comfortable dining experience.

Parking Information

Free parking is available, making it convenient for customers using vehicles. It is an ideal environment to enjoy a leisurely meal without worrying about parking.

Visitor Characteristics

The gender ratio is almost 50:50, with visitors from various generations. There is a relatively high proportion of middle-aged and older customers in their 40s and above, and many families also visit.

Both regulars who enjoy lamb and first-timers can visit without hesitation thanks to the welcoming atmosphere.

User Reviews

Most visitors express great satisfaction with the friendly staff service and excellent meat quality, indicating their intention to revisit. The tender meat and clean restaurant atmosphere receive high praise, and many recommend it as a place for family gatherings and company dinners.

Some customers have expressed a desire for service improvements, but overall, the reviews are very positive.

Theme Keywords

It continues to gain fame in the area as a top lamb chop restaurant with keywords such as Gunja lamb chop, Konkuk University lamb chop, Gunja Station company dinner, premium meat, and private room-style barbecue restaurant. As a differentiated high-end lamb specialty restaurant, it is the perfect place for special gatherings.

Menu

• Fresh Lamb French Rack (180g): 35,000 KRW
• Fresh Lamb Shoulder Rack (240g): 35,000 KRW
• Fresh Lamb Loin (180g): 30,000 KRW
• Lamb Soup: 12,000 KRW
• Lamb Fried Rice: 8,000 KRW
• Kimchi Cold Noodles: 6,000 KRW
• Soybean Paste Stew: 6,000 KRW
• Stella Draft Beer 330ml: 8,000 KRW
• House Wine: 8,000 KRW
• Wine Corkage: 20,000 KRW
• Whiskey Corkage: 30,000 KRW