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Lunch 20,000 won range·Dinner 40,000 won range
Open Now ~ Closes at 21:00
- Parking Available
- Take-Out Discount
- Reservation Accepted
- Group Seating Available
- Take-Out Available
- High Chair Available
- Free Wi-Fi
- Separate Restrooms (Men & Women)
Introduction
Bada Hyang Wang Kodari - Seo Hanam IC is a popular restaurant specializing in fresh seafood and grilled fish cooked in a 450-degree oven. Especially popular are the braised kodari and various grilled fish sets, loved by many for their spicy seasoning and tender texture.
The restaurant offers a spacious area and various convenient facilities optimized for family gatherings or group dinners, providing a comfortable and enjoyable dining experience.
Parking Information
The restaurant is equipped with a free parking lot, making it convenient for customers arriving by car. Thanks to the ample parking space, you can enjoy your meal comfortably without worrying about parking.
It provides the best environment for group or family visitors, and responds kindly to parking inquiries or reservations.
Main Features
The main menu item, braised kodari, is considered a "rice thief" among gourmets, as it can be wrapped in seaweed with plenty of seaweed. In addition, a variety of grilled fish such as mackerel, atka mackerel, Spanish mackerel, and cutlassfish, cooked in an oven over 450 degrees, are attractive.
The side dishes are also neat and delicious, and various services for customer convenience such as takeout and reservation service, wireless internet, and baby chairs are available.
Visitor Characteristics
The gender ratio of visitors is almost evenly balanced, with most customers in their 40s to 60s. Many family and group guests visit, and there are many customers with children, creating a comfortable atmosphere for everyone.
There is also a children's menu that kids love, making it perfect for family gatherings.
User Reviews
Many guests leave positive reviews about the spicy and savory seasoning and generous portions of the braised kodari, as well as the crispy outside and moist inside of the freshly oven-grilled fish. Friendly service and a pleasant store environment also lead to intentions to revisit.
Thanks to the taste and service that satisfy various age groups, it continues to enjoy steady popularity in the local area.
Theme Keywords
This place is introduced with keywords such as oven-grilled fish, steamed kodari, grilled mackerel, and braised kodari, and is known as a Korean seafood specialty restaurant. Even during the COVID-19 era, it offers takeout discount services to broaden customer choices.
Menu
- Oven-grilled Mackerel: KRW 13,000
- King Kodari Braised Dinner: KRW 39,000
- Galbi Kodari Braised for 2: KRW 42,000
- Oven-grilled Red Sea Bream: KRW 15,000
- Kodari Set Menu (Lunch): KRW 14,000
- Oven-grilled Spanish Mackerel: KRW 16,000
- Oven-grilled Atka Mackerel: KRW 14,000
- Oven-grilled Cutlassfish: KRW 16,000
- Assorted Grilled Fish Set: KRW 38,000
- King Kodari Braised for 3: KRW 52,000
- King Kodari Braised for 4: KRW 65,000
- Pollack Roe Soup: KRW 13,000
- Pollack Seafood Hot Pot.....: KRW 45,000
- Shrimp Tempura: KRW 22,000
- Cheese Rolled Omelet: KRW 15,000
- Kids King Pork Cutlet: KRW 12,000
- King Dumplings: KRW 6,000
- Steamed Egg: KRW 4,000
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