Introduction

Bada Suda is a live mackerel and large amberjack specialty restaurant in Gwanak-gu, Seoul, celebrating its 10th anniversary. Prioritizing freshness and quality, it offers high-level sashimi and is a highly rated restaurant near Bongcheon Station.
With a clean interior and comfortable atmosphere, it is a place where you can enjoy premium seafood dishes. Reservations and group use are available, making it suitable for various gatherings.

Parking Information

Free parking is available, making it very convenient for visitors arriving by car. It offers the advantage of easy access for customers who drive.

Main Features

A variety of seasonal seafood such as live mackerel, large halibut, and large red sea bream are available, and you can enjoy thick and fresh sashimi. Side dishes like spicy fish roe soup and fried shrimp are also popular, allowing for a diverse meal.
Paid corkage service, wireless internet, and a waiting area are also provided for added convenience.

Visitor Characteristics

The gender ratio of visitors is almost equal, with most customers in their 20s and 30s. It is a popular restaurant visited by a wide range of age groups from teens to those over 60, making it a place enjoyed by all generations.

User Reviews

There is widespread praise for the freshness and taste of seafood such as mackerel sashimi and amberjack, as well as for the friendly service and generous side dishes. Many customers return multiple times, earning the restaurant a reputation for reliability.

Theme Keywords

Famous for live mackerel, large amberjack, assorted sashimi, Bongcheon sushi restaurant, and fresh sashimi, it is well-known locally as a top seafood spot.