1/0

Seokgye Station(Line 1)

Korean Steamed, Soups, Stews & Hot Pot

Baekam Native Sundae

A restaurant specializing in traditional native sundae and clean-tasting sundae soup

572 Hancheon-ro, Seongbuk-gu, Seoul
1
483m from Seokgye Station
Lunch 20,000 won range·Dinner 20,000 won range
Open Now ~ Closes at 22:00

Parking Available

Introduction

Baekam Native Sundae is a traditional Korean restaurant located in Seongbuk-gu, Seoul, specializing in native sundae and a variety of offal dishes. With carefully prepared innards and a clean-tasting broth, it has been consistently loved by both local residents and visitors.

It offers a hearty yet clean meal, with kkakdugi (cubed radish kimchi) and kimchi being especially popular, prepared daily with fresh ingredients. The restaurant is closed on the first Monday of every month.

Parking Information

The restaurant is equipped with parking facilities, making it convenient for customers using their own vehicles. Despite being in a bustling area, parking spaces are available, ensuring good accessibility.

If you check parking availability in advance when driving, your visit will be much smoother.

Visitor Characteristics

Visitors are fairly balanced, with about 54% male and 46% female. The main age group is people in their 30s to 50s, but it is a popular spot enjoyed by a wide range of ages from teens to those over 60.

Not only local residents but also public transportation users from nearby Seokgye Station and Dolgoji Station visit frequently.

User Reviews

As a long-standing local favorite, it is often praised for its refreshing broth and delicious kkakdugi and kimchi. The offal is finely chopped, making it easy to eat, and the generous portions make it a highly cost-effective dining spot.

Some visitors have expressed minor concerns about hygiene, but overall, there is high satisfaction with the friendly service and taste.

Main Features

A variety of offal is carefully chopped and added to the sundae soup, with a clear and mild broth as its signature. The rice, made with premium Samgwang rice, is also highly rated.

With abundant innards and offal, it is a special destination for sundae soup lovers. Friendly staff service is another major advantage.

Theme Keywords

Sundae soup, native sundae, ossorigamtu (pork head skin), and other traditional Korean dishes are theme keywords loved by locals and visitors alike. The restaurant emphasizes the use of fresh ingredients daily and traditional flavors.