Introduction

Park Soon-i Dangjin Agu Dongtae Jjim Tang - Mia Station is a Korean restaurant famous for its spicy monkfish jjim, pollack stew, and seafood jjim. Known for its spicy and deep-flavored seafood dishes, it has established itself as a popular spot in Gangbuk-gu, Seoul.

With a clean interior and carefully prepared food, it attracts many family visitors, and its generous portions and reasonable prices lead to high satisfaction.

Main Features

Here, you can find a variety of seafood jjim and stew dishes such as monkfish jjim, cod cheek jjim, and octopus jjim. You can also add individual menu items like extra pollack innards, and the combination of spicy seasoning and fresh seafood delivers a rich flavor.

The neat side dish set served with meals is also well received, and the overall taste is clean and refined.

Visitor Characteristics

It is known as a place frequently visited by families and local residents. Both lunch and dinner hours are busy, and it is especially popular among local seniors, making it a neighborhood favorite.

Thanks to its popularity, visiting early is a tip for a smooth dining experience.

User Reviews

Most customers are satisfied with the cost-effective seafood jjim and delicious pollack stew, expressing their intention to revisit. However, some mention disappointment regarding service and side dish refills.

There are many positive reviews about the friendly owner and clean atmosphere, and the feedback is that the price is reasonable for the taste and portion size.

Accessibility

It is conveniently located near Mia Station on Line 4 and Samyang Station on the Ui-Sinseol Line, making it easy to access by public transportation. Located on Dobong-ro, it is easy to reach and also suitable for exploring the nearby area after your meal.

Value for Money Points

For a medium-sized menu, the price range is KRW 40,000–50,000, providing enough food for 3–4 adults. The pollack stew and seafood jjim dishes are packed with ingredients, making the satisfaction level high compared to the price.

Menu

• Extra Pollack Innards: KRW 11,000
• Cod Cheek Jjim/Stew - Small: KRW 34,000
• Cod Cheek Jjim/Stew - Medium: KRW 42,000
• Cod Cheek Jjim/Stew - Large: KRW 50,000
• Monkfish Jjim/Stew for 2 (Small): KRW 32,000
• Monkfish Jjim/Stew for 3 (Medium): KRW 40,000
• Monkfish Jjim/Stew for 4 (Large): KRW 47,000
• Octopus Jjim for 2 (Small): KRW 32,000
• Octopus Jjim for 3 (Medium): KRW 40,000
• Octopus Jjim for 4 (Large): KRW 47,000