Introduction

Located on Dogok-ro in Gangnam-gu, Baengbaeng Makguksu is a renowned restaurant offering the best makguksu experience through a blend of tradition and innovation. They showcase a unique depth of flavor with house-made noodles using domestic ingredients and rich traditional broth. Various makguksu dishes and buckwheat yukjeon crafted by Master Hwang Seung-jun provide visitors with a healthy and special dining experience.

Baengbaeng Makguksu forms an air layer with its special spinning method, enhancing the flavor and texture of the noodles. This creative approach offers customers a new noodle experience and has established the restaurant as a representative eatery in the Gangnam area.

Visitor Characteristics

Baengbaeng Makguksu has a nearly equal ratio of male and female visitors, with a wide range of ages from 20s to 60s. Families and office workers frequently visit during lunch and dinner to enjoy a healthy meal.

Many customers have high expectations for taste and quality, and the restaurant is characterized by a steady stream of regulars and a high revisit rate. Foreign visitors also occasionally come, making it a great choice to experience traditional Korean noodles.

Main Features

Baengbaeng Makguksu offers makguksu with maximized savory flavor using 100% domestic sesame oil and perilla oil. High-quality side dishes such as yukjeon and dumplings are also available for a hearty meal.

The menu combines the succession of tradition with a modern touch and their own noodle-making method, delivering both taste and freshness. Clean hygiene management and attentive service provide a comfortable dining environment.

Parking Information

You can use the paid parking lot at Seohan Building near the restaurant, with a weekday rate of KRW 2,000 for the first 30 minutes and KRW 1,000 for each additional 10 minutes. On weekends, the first 30 minutes are free if you register at the counter.

Checking the parking location and fees in advance will make your visit more convenient. It offers good accessibility for car visitors in the heart of Gangnam.

User Reviews

Visitors are very satisfied with the fresh, chewy noodles and rich broth, with the perilla oil makguksu and yukjeon being especially popular. The friendly service of the staff is also highly rated.

There are many regulars who visit multiple times, and the menu composition and portions are substantial and satisfying. It clearly shows why it has become a famous spot in Gangnam where people line up to eat.

Theme Keywords

Baengbaeng Makguksu is known for keywords such as domestic ingredients, tradition, innovation, house-made noodles, and Gangnam restaurant. Pursuing healthy ingredients and deep flavors, it is a Korean noodle specialty restaurant suitable for various occasions such as dates, family gatherings, and company dinners.