









1st Floor, Segye Building, 12 Seocho-daero 73-gil, Seocho-gu, Seoul
- 2
206m from Gangnam Station
Lunch 50,000 won or more·Dinner 50,000 won or more
Closed Opens at 12:00
- Wheelchair Accessible
- Wheelchair-Accessible Seating
- BYO Corkage (Fee)
- Wheelchair-Accessible Entrance
Introduction
Bantianyao Kaoyu - Gangnam is the third global location, specializing in unique and deep-flavored mala kaoyu. It has established itself as a top mala restaurant where you can experience fish dishes distinct from malatang.
Located on the first floor of a clean and sophisticated building near Gangnam Station, you can enjoy authentic local flavors in a pleasant indoor environment.
Main Features
In addition to mala kaoyu, you can customize your meal by adding a variety of ingredients and toppings to your liking. The menu is centered around fish, offering a harmonious blend of tender flavors and numbing spiciness.
Wheelchair access is available, with an accessible entrance and seating for disabled guests, and corkage is available for a fee.
Parking Information
Parking is KRW 3,000 for the first 120 minutes, with an additional KRW 4,200 per 60 minutes thereafter, up to a maximum of KRW 30,000. Valet parking service is also available for KRW 4,200, providing convenience for visitors arriving by car.
Visitor Profile
There are slightly more female visitors, with most customers in their 20s and 30s. Visitors range evenly from teens to those in their 60s, making it suitable for families, friends, and colleague gatherings.
User Reviews
Most customers are satisfied with the rich texture and addictive taste of the mala kaoyu, and also praise the staff's friendliness. Many appreciate the ability to add various ingredients and enjoy the savory fish flavor together.
Nearby Transportation
It is conveniently located near Gangnam Station on Line 2 and the Shinbundang Line, making it easily accessible by public transportation. Situated in the bustling center of Gangnam, you can also enjoy various attractions after your meal.
Menu
- Mala Kaoyu (A la carte): KRW 43,000
- Qinghuajiao Kaoyu (A la carte): KRW 43,000
- Garlic-flavored Kaoyu (A la carte): KRW 40,000
- Suancai Kaoyu (A la carte): KRW 42,000
- Assorted Vegetable & Mushroom Ingredients: KRW 7,800
- Fresh Shrimp Shahua: KRW 7,800
- Dried Tofu: KRW 2,500
- Bunmoja: KRW 2,500
- Corn Fish Stick: KRW 2,500
- Fuzhu: KRW 2,500
- Chinese Wide Noodles: KRW 2,500
- Bamboo Shoots: KRW 2,500
- Soybean Skin: KRW 2,500
- Taiwanese Knife-cut Noodles: KRW 2,000
- Ramen Noodles: KRW 2,000
- Boiled Dumplings: KRW 4,000
- Suzuabing: KRW 3,000
- Soju: KRW 5,000
- Beer: KRW 5,000
- Tsingtao Bottled Beer (640ml): KRW 7,000
- Tsingtao Draft Beer (380ml)
- Chinese Beverage: KRW 3,000
- Tonic Water: KRW 3,000
- Yantai Kaoliang Liquor
- Liangluo