Introduction

Ppongssine Spicy Sujebi - Yeongdeungpo Main is a Korean restaurant boasting 40 years of tradition, long loved for its single menu item, spicy sujebi. It captivates customers with its consistently delicious taste and dedication, featuring a deep and refreshing broth.

Located near the bustling Yeongdeungpo Station, it offers excellent accessibility and is especially popular as a hangover cure or a hearty meal. It is also a great choice for group gatherings.

Parking Information

There is parking available in front of the restaurant, making it convenient for visitors arriving by car. The parking fee is 4,000 KRW for the first 60 minutes, with an additional 16,000 KRW charged for every 4 hours thereafter.

For a smooth visit, it is recommended to check parking availability in advance.

Visitor Characteristics

The gender ratio of visitors is nearly 50:50. People of all ages from teens to those over 60 visit, with a particularly high proportion of visitors in their 40s and above.

Local residents and office workers near Yeongdeungpo mainly frequent the restaurant, and it is consistently loved as a hangover cure or a light meal.

Main Features

In addition to the signature spicy sujebi, various sujebi dishes such as kimchi sujebi and gaengsigi are offered, with thin, chewy sujebi and savory broth in perfect harmony.

Takeout, reservations, and group dining are available, and the friendly service leads to high satisfaction. The focus on a single menu inspires trust in the meal, and the house-made pickled radish by the owner is also popular.

User Reviews

Many visitors praise the generous portions and the spicy yet not overpowering broth. There are many opinions that it is perfect as a hangover dish, and the free refills of pickled radish are also well received.

However, there may be a wait during busy hours, and some mention differences in staff friendliness, but overall satisfaction remains high.

Theme Keywords

It is popular for keywords such as sujebi, spicy sujebi, kimchi sujebi, and hangover restaurant, and is consistently loved even in winter for its hot broth and generous portions.