Introduction

Bisabeol Jeonju Bean Sprout Soup is a branch of Jeonju's famous bean sprout soup restaurant, now open in Seongdong-gu, Seoul. The menu consists only of bean sprout soup and moju (a herbal liquor), but it offers a hearty meal with a clean and savory taste. Many people visit for hangover relief, but the deep broth flavor makes it a great choice for any meal.

Visitor Characteristics

Visitors are diverse, with a nearly 1:1 male-to-female ratio and a wide age range from teens to those over 60. Many come for hangover relief or breakfast before work. There are many regulars who consistently visit to enjoy the carefully prepared soup.

User Reviews

Many customers are satisfied with the taste and portion size, rating it as the best hangover dish. Adding salted shrimp and Cheongyang chili peppers enhances the spicy and refreshing flavor, and meals with kkakdugi (radish kimchi) are especially satisfying. Some mention that the price is a bit high compared to the region, but overall, the feedback is positive.

Key Features

Although the menu is simple with just bean sprout soup and moju, the unique taste comes from the broth made with octopus stock, bean sprouts, seaweed flakes, and poached egg. Moju is a sweet traditional liquor with a cinnamon flavor that pairs well with the meal. Reservations are available for convenient visits.

Accessibility

It is close to Ttukseom Station and Seoul Forest Station, making subway access convenient, and public parking nearby allows for easy car visits. Its location with good public transportation access makes it easy for a variety of visitors to find.