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·Korean Cuisine
Bokjin Seafood Feast Madang
Fresh seafood and generous portions, a popular spot for family dining
  • 2F, 101, Banghak-ro 11-gil, Dobong-gu, Seoul

  • Lunch 50,000 won or more·Dinner 50,000 won or more

  • Closed Opens at 11:30

Introduction

Bokjin Seafood Feast Madang is a Korean restaurant specializing in seafood, located in Dobong-gu, Seoul. Its signature dishes are a variety of fresh seafood jjim (steamed seafood) and seafood soup. It is especially popular among families seeking nutritious and special dining experiences.

The restaurant is known for its generous portions and fresh ingredients, and has switched from floor seating to table seating for a more comfortable dining experience. The clean interior and hygienic restrooms are also highly rated.

Key Features

Seafood jjim and seafood soup are available in various sizes for 2 to 4 people, offering a wide range of choices. The deep and spicy broth is loved by many. Barley rice and seafood kalguksu (noodle soup) are also popular menu items.

The strengths of the restaurant are its generous portions, fresh seafood, and clean service, though some visitors have expressed disappointment with the service. However, many regular customers return, showing high satisfaction with the taste and quantity.

Visitor Characteristics

Most visitors are families, and middle-aged customers who value taste and service also visit frequently. It is recognized as a restaurant with a high revisit rate and is suitable for gatherings with friends or colleagues.

Especially on weekends and evenings, reservations are recommended as the place tends to be crowded. The wide variety of menu options allows people of all ages to enjoy their meals.

User Reviews

Most reviews praise the fresh seafood and generous portions, with the taste of the agwi jjim (braised monkfish) and seafood jjim being particularly outstanding. The broth is especially noted for its deep and spicy flavor, making it a popular choice as a side dish for drinks.

On the other hand, there are some comments about inconsistent service, indicating room for improvement, but many customers express their intention to revisit due to the taste and quantity.

Parking Information

Currently, there is no dedicated parking information provided, so it is advisable to use public transportation or nearby parking facilities. It is recommended to check the location and nearby parking availability before visiting.

Theme Keywords

It is recognized as a specialty restaurant for fresh seafood dishes such as seafood jjim, agwi jjim, seafood soup, barley rice, and live octopus yeonpotang. It is an attractive place for those looking for generous portions at a good value, family dining, and nutritious menu options.

Menu

  • Seafood Jjim, Soup (for 2, 3, 4 people): KRW 59,000~79,000
  • Agwi Jjim, Soup (for 2, 3, 4 people): KRW 49,000~65,000
  • Live Octopus Yeonpotang (for 2, 3, 4 people): KRW 65,000~85,000
  • Seafood Kalguksu: KRW 8,000
  • Barley Rice: KRW 9,000
  • Live Octopus Sashimi
  • Additional Octopus/Abalone

Address

2F, 101, Banghak-ro 11-gil, Dobong-gu, Seoul