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Anguk Station(Line 3)·Korean Cuisine
Bongtak Hangari BBQ Buljjukkumi - Samcheong-dong
A Samcheong-dong barbecue and spicy jukkumi hotspot with a sentimental vibe, reservations and group bookings available
  • 104-3, Samcheong-ro, Jongno-gu, Seoul

  • 3

    941m from Anguk Station

  • Lunch 20,000 won range·Dinner 30,000 won range

  • Open Now ~ Closes at 22:00

  • Reservation Accepted
  • Group Seating Available

Introduction

Located in Samcheong-dong, Jongno-gu, Seoul, Bongtak Hangari BBQ Buljjukkumi - Samcheong-dong offers a popular Korean dining experience where you can enjoy juicy whole pork belly barbecue slow-roasted for two hours over coffee wood charcoal and spicy buljjukkumi in an atmospheric setting. It is recognized as a top restaurant near Bukchon and the Blue House, loved by visitors to these areas.

Reservations and group bookings are available, making it suitable for gatherings and family dining. The unique atmosphere is enhanced by the owner's artworks displayed throughout the restaurant.

Key Features

The signature Hangari Barbecue Set includes barbecue, dakgalbi, chicken breast, shrimp, and cold buckwheat soup, offering both taste and variety. The smoky buljjukkumi, with its chewy texture and adjustable spiciness, receives high praise.

Their signature traditional liquor, handmade Bongtakju, adds a special touch to the meal, and the spacious seating and clean service ensure a comfortable dining experience.

Visitor Profile

The gender ratio of visitors is nearly balanced, with a majority of customers in their 50s and above. However, people from their teens to 40s also visit, making it a restaurant enjoyed by a wide range of generations.

There are many regulars, and it is also well-known among foreign visitors, receiving high marks for both taste and service.

User Reviews

Most visitors leave positive reviews about the friendly staff, juicy hangari barbecue, and spicy, fresh buljjukkumi. Thanks to reasonable prices and generous portions, many express their intention to revisit with friends and family.

The owner's artworks displayed throughout the restaurant create a special atmosphere, offering visual enjoyment as well as a great meal.

Theme Keywords

Samcheong-dong barbecue, Bukchon hotspot, buljjukkumi, hangari barbecue, handmade takju are the main keywords, making it widely known among customers seeking both taste and sentiment. It is the perfect choice for those looking for a unique and trendy Korean dining experience.

Target Customers

While the main visitors are middle-aged customers in their 50s and above who enjoy gourmet dining and traditional liquor, the spicy buljjukkumi and flavorful barbecue are also consistently loved by younger customers in their 20s to 40s. It is suitable for gatherings and group guests, appealing to a diverse customer base.

Menu

  • [Grilled over coffee wood charcoal] Hangari Barbecue Set: 20,000 KRW
  • [Full of smoky flavor] Buljjukkumi (small): 20,000 KRW
  • [Lingering finish] Handmade Bongtakju: 13,000 KRW
  • [Full of smoky flavor] Barbecue Rice: 15,000 KRW
  • [Full of smoky flavor] Buljjukkumi Rice: 15,000 KRW
  • Deulmaeongkal (Perilla Buckwheat Ongsimi Kalguksu): 13,000 KRW

Address

104-3, Samcheong-ro, Jongno-gu, Seoul