219 Deungchon-ro, Gangseo-gu, Seoul
- 9
244m from Deungchon Station
Lunch 20,000 won range·Dinner 50,000 won or more
Open Now ~ Closes at 00:00
Introduction
Bon Stew Gamjatang - Deungchon is a traditional Korean gamjatang specialty restaurant loved for its rich broth and generous portions of meat. Open 24 hours from morning to night, it always delivers deep flavors with fresh ingredients.
With a variety of hangover soups and hot pot menus, it's a great place to visit alone or comfortably with family and friends.
Key Features
Pork bone gamjatang and beef tripe hot pot are the signature dishes, each offering generous portions and rich flavors for high satisfaction. The hangover soup menu is also known for its clean, deep taste without any unpleasant odor.
A variety of side dishes such as carrots and garlic stems are provided, adding to the enjoyment of the meal. The space is small but efficiently arranged, and the staff's friendliness stands out.
Visitor Profile
The gender ratio of visitors is nearly even, with a wide age range from 20s to 50s. Especially during lunch and dinner, many customers dine alone, creating a comfortable atmosphere.
It has established itself as a popular spot for gamjatang and hangover soup among both young professionals and middle-aged customers.
User Reviews
Most customers are satisfied with the taste of the broth and the tenderness of the meat, often commenting on the absence of any unpleasant smell. Friendly service is frequently mentioned, and satisfaction remains high even for takeout orders.
Many users express their intention to revisit due to the good value for money and variety of side dishes.
Nearby Transportation
Close to Deungchon Station on Line 9, making subway access convenient. It's within walking distance, so it's easy for visitors using public transportation.
With convenient transportation, accessibility is excellent during both lunch and dinner hours, and the lively atmosphere blends well with the surrounding commercial area.
Value for Money Points
Prices for hangover soup and kongguksu range from KRW 9,000 to 11,000, while large gamjatang and hot pot dishes are in the mid-40,000 KRW range. It is highly rated for its generous portions and deep flavors compared to the price.
As a cost-effective Korean restaurant, you can enjoy a hearty meal at an affordable price even when dining alone.
Menu
- Kongguksu: KRW 9,000
- Freshwater Snail Hangover Soup: KRW 9,000
- Pork Bone Gamjatang (Large): KRW 45,000
- Pork Bone Gamjatang (Medium): KRW 39,000
- Pork Bone Gamjatang (Small): KRW 32,000
- Pork Bone & Beef Tripe Hot Pot (Large): KRW 52,000
- Pork Bone & Beef Tripe Hot Pot (Medium): KRW 45,000
- Aged Kimchi Gamjatang: KRW 42,000
- Dried Pollack Hangover Soup: KRW 9,000
- Pork Bone Hangover Soup: KRW 10,000
- Omogari Pork Bone Hangover Soup: KRW 9,000
- Brisket & Cabbage Hangover Soup: KRW 10,000
- Cabbage Beef Short Rib Soup: KRW 10,000
- Nutritious Bulgogi Hot Pot: KRW 10,000
- Potato Dumpling Ox Head Soup: KRW 9,000
- Soybean Pulp Pork Bone Hangover Soup: KRW 11,000
- Beef Intestine Soup: KRW 11,000
- Beef Tripe Hot Pot Large: KRW 45,000
- Beef Tripe Hot Pot Medium: KRW 39,000