
4, Yeouidaebang-ro 43na-gil, Yeongdeungpo-gu, Seoul Bread05
- 신림선
112m from Seoul Regional Office of Military Manpower Station
Lunch 10,000 won range·Dinner 10,000 won range
Open Now ~ Closes at 20:00
- Reservation Accepted
- Take-Out Available
Introduction
Bread05 opened in 2011 and is a bakery that has gained much love for its healthy bread made with natural fermentation. It is directly operated by owner-chef Kang Won-jae and is a renowned bakery with four locations in Seoul.
With a long history of operation and various media features, it prides itself on its quality and taste, and is famous for being the first bakery to introduce Ang Butter to Korea.
Visitor Characteristics
Visitors to Bread05 are slightly more likely to be women, and the age range is diverse, from teens to those in their 60s. The main customer base is people in their 20s to 40s, making it a healthy bakery enjoyed by a wide range of ages.
Thanks to popular menu items like delicious bagels and Ang Butter, most visitors are bread enthusiasts and families.
Key Features
The menu, centered around a variety of bagels and naturally fermented bread, is popular for items such as Gosomi, Ang Butter, Campagne, and Rye Bread. Reservation and takeout services are available for convenient use.
It offers high-quality bread at reasonable prices, and items like Salt Bread and Red Bean Cheese Pastry are also highly rated by visitors.
User Reviews
Customers consistently give positive feedback about the taste and softness of the bread. In particular, there are many satisfied responses regarding the excellent taste of Ang Butter and the variety of bagel options.
Some mention the lack of cake or ice cream menus as a downside, but the taste and quality of the bread continue to receive high marks.
Nearby Transportation
Located in Yeouido, it is close to Seoul Regional Military Manpower Administration Station on the Sillim Line, making it easily accessible by public transportation. It is convenient to visit by bus or subway, and there are also many visitors on foot.
Value for Money Points
Despite specializing in premium naturally fermented bread, prices are reasonable, ranging from KRW 2,500 to KRW 11,000. Signature items like Ang Butter are in the mid-price range, making it a bakery you can enjoy without burden.
Menu
- Ang Butter: KRW 5,500
- Gosomi: KRW 2,500
- Baguette: KRW 4,300
- Campagne: KRW 8,000
- Rye Bread: KRW 11,000
- Alligator: KRW 6,800
- Cheese Ciabatta: KRW 4,000
- Plain Ciabatta: KRW 3,500
- Egg Mayo Bagel: KRW 5,500
- Basil Macadamia: KRW 6,000
- Spicy Rice Bagel: KRW 4,500
- Jambon Bagel: KRW 6,200
- Laugen Butter Bagel: KRW 4,000
- Basil Chicken Breast Bagel: KRW 5,800
- Olive Tomato Bagel: KRW 4,800
- Pollack Roe Bagel: KRW 4,200
- Choco Bagel: KRW 5,200
- Garlic Bagel: KRW 4,300
- Potato Bagel: KRW 4,800
- Almond Crunch Bagel: KRW 4,800
- Blueberry Bagel: KRW 3,800
- Plain Bagel: KRW 2,800
- Walnut Bread: KRW 6,000
- Rye Bread Loaf: KRW 6,000
- Milk Bread: KRW 4,800