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Oksu Station(Gyeongui Line)·Western Cuisine
Buccelli House
Offering premium steaks and attentive reservation service
  • 122-1, Dokseodang-ro, Yongsan-gu, Seoul

  • 경의선

    659m from Oksu Station

  • Lunch 50,000 won or more·Dinner 50,000 won or more

  • Open Now ~ Break time at 15:00

Introduction

Buccelli House is a steakhouse located in Hannam-dong, popular for its fresh sirloin and chuck flap tail steaks. With high-quality ingredients and outstanding flavors, it has secured a loyal customer base over the years, and a kids care zone is available for comfortable family visits.

It has established itself as the perfect choice for special occasions with its luxurious atmosphere. A deposit system is in place for reservations, providing a private dining experience.

Key Features

The signature menu features steaks with a strong sear and savory seasoning. Side dishes such as pan con tomate, French fries, risotto, and brownies are also highly praised, allowing for a rich dining experience.

A wine corkage service is available, so you can enjoy a variety of steaks with your special wine. Excellent service and friendliness result in very high visitor satisfaction.

Visitor Profile

The gender ratio of visitors is almost equal, with young adults in their 20s to 40s being the main clientele. Many families and couples also visit, making it loved by a diverse customer base.

Especially on special days or anniversaries, many guests visit, and the intention to revisit is high.

User Reviews

Many visitors rave, “The meat is insane,” “Truly delicious.” The quality and doneness of the steak, as well as the taste of the side dishes, receive high praise, and guests express great satisfaction with the unique flavors and atmosphere.

Despite the price range, many say it offers good value for money, and it is frequently used for special occasions like anniversaries. The service is also consistently rated as friendly and perfect.

Value for Money Points

Some customers express satisfaction with the reasonable prices compared to other premium steakhouses. The lunch course is especially good value, and the variety of side dishes adds to the high satisfaction.

Although there is a reservation deposit system, it is considered highly valuable for the special experience and quality provided.

Reservation Tips

A deposit of KRW 50,000 is required for hall reservations, KRW 300,000 for room reservations, and a room guarantee of KRW 800,000 applies. It is safer to book in advance if you are planning a visit for a special occasion.

You can choose the appropriate space according to the number of people and purpose when booking, and the kids care zone makes it suitable for family visitors.

Menu

  • Wine corkage (1 bottle per table): KRW 35,000
  • Sirloin (100g/minimum order 200g): KRW 52,000
  • Potato chips: KRW 16,000
  • Ribeye cap (100g/minimum order 200g): KRW 55,000
  • Striploin (100g/minimum order 200g): KRW 52,000
  • Tenderloin (100g/minimum order 200g): KRW 55,000
  • Ribeye (100g/minimum order 400~1000g): KRW 52,000
  • Beef tongue (100g/minimum order 100g): KRW 40,000
  • Chuck flap tail (100g/minimum order 100g): KRW 55,000
  • Canadian lobster: KRW 58,000
  • Pearl Premium Oyster: KRW 28,000
  • Esacrgot: KRW 26,000
  • Pan Con Tomato: KRW 5,000
  • Brownie: KRW 9,000

Address

122-1, Dokseodang-ro, Yongsan-gu, Seoul