Introduction

Bukchang-dong Sundubu - Sindorim is a beloved Korean restaurant near Sindorim Station, famous for its sundubu jjigae (soft tofu stew) and warm stone pot rice. Praised by Instagram celebrities and power bloggers, this Korean eatery is perfect for dates, company dinners, and gatherings.

Their sincerely prepared spicy sundubu jjigae and a variety of set menus captivate visitors' palates. The honest and uncompromising flavors make it a spot many people revisit.

Main Features

A wide range of set menus and sundubu set meals are available, offering great value for money. Especially, main dishes like LA galbi, gochujang bulgogi, and bossam are prepared, allowing you to enjoy a plentiful meal.

Separate restrooms for men and women ensure comfort, and facilities for the disabled, group reservations, and takeout services are provided for the convenience of all customers. The clean interior and friendly service create a comfortable dining experience.

Visitor Characteristics

The gender ratio of visitors is almost evenly balanced, and people from their teens to over 60s visit. Those in their 20s and 30s make up more than 50%, making it popular among both young and middle-aged customers.

It is frequently visited by families, coworkers, and friends, and is also loved as a date spot. Many repeat customers are satisfied with the taste and atmosphere.

Parking Information

The restaurant has a parking lot, making it convenient for those arriving by car. There is also a separate parking area for the disabled for easy access.

With parking available, group visits or long meals are less burdensome, and its proximity to Sindorim Station makes public transportation easy as well.

Nearby Transportation

Located where both Line 1 and Line 2 of Sindorim Station are accessible, it boasts excellent accessibility. It is easily reachable on foot from the station and convenient to get to by subway.

It is a popular location not only for public transportation users but also for nearby office workers and residents.

User Reviews

Most reviews are positive regarding taste and value for money, with many praising the ham cheese sundubu and stone pot rice combination. The side dishes are plentiful and the friendly service leaves a good impression.

Some mention a desire for seasoning adjustments in the sundubu and a menu renewal, but overall satisfaction is high and many express a clear intention to revisit.