Introduction

Chaebudong Janchi House is a traditional Korean restaurant located in Sejong Village Food Culture Street near Gyeongbokgung Station in Jongno-gu, Seoul. It has established itself as a popular spot where everyone can enjoy a variety of jeon and noodle dishes. In particular, their perilla seed kalguksu was selected as one of the top 5 delicious kalguksu in Seoul, earning its reputation.

Visitor Characteristics

The gender ratio of visitors is almost 50:50, and it is a comfortable Korean restaurant frequented by a wide range of age groups from their 20s to over 60s. Especially, a broad customer base including nearby office workers, hikers, and tourists visit, making the place always lively.

Main Features

Noodle dishes such as banquet noodles, handmade kalguksu, and perilla seed kalguksu are the main menu, and jeon varieties like mung bean jeon, seafood pajeon, and potato jeon are also very popular. You can also try handmade dumplings made on the spot, offering a wide selection of menu items. There are group seats for up to 50 people, so reservations are possible.

User Reviews

Many visitors highly praise the taste and value for money, and it enjoys steady popularity for both lunch and dinner. Some say it is so famous that people line up to wait, and the clean and savory taste provides a pleasant dining experience.

Nearby Transportation

It is conveniently accessible by public transportation, being close to Gyeongbokgung Station Exit 2 and Gwanghwamun Station. Its accessibility makes it a popular dining spot for tourists after visiting Gyeongbokgung.

Value for Money Points

The generous portions and great taste for the price make it an affordable option for those on a budget. You can enjoy the taste of traditional Korean food at reasonable prices, making it a satisfying choice for both locals and tourists.