Introduction

Cheonmakjip is a Korean cuisine pub specializing in grilled gopchang, gopchang hot pot, and grilled pork, all prepared in-house. The retro, old-style atmosphere offers a unique dining experience, with a cozy tent in winter and a refreshing outdoor area in summer.

A variety of homemade Korean dishes and a lively space come together to provide visitors with satisfying flavors and ambiance.

Main Features

Cheonmakjip offers a diverse range of signature dishes, from charcoal-grilled pork kimchi gopchang and daechang to rich and clean-tasting Korean beef gopchang hot pot. The combination of dishes with plum soju is especially popular, boasting a fantastic taste experience.

Various services for customer convenience are also provided, including wireless internet, takeout, delivery, and easy payment options.

Visitor Characteristics

The gender ratio is nearly balanced, and visitors are mainly in their 20s to 50s. Both students and office workers love this restaurant, and the warm atmosphere and high-quality food continue to increase its loyal customer base.

It is a space where a wide range of age groups, from young people to middle-aged and older adults, can enjoy together.

User Reviews

Customers especially praise the charcoal-grilled gopchang and plum soju combination, expressing their intention to revisit. Side dishes such as rolled omelet and kimchi pancake have also received high praise for their excellent taste.

Friendly service and a pleasant atmosphere enhance visitor satisfaction, making it a lively spot at all times.

Parking Information

There is no specific parking facility information available around the restaurant, but public transportation is easily accessible, making it convenient to visit via Bomun Station on Line 6 and the Ui-Sinseol Line.

It is recommended to check parking availability in advance.

Theme Keywords

This restaurant is well-known for keywords such as gopchang restaurant, grilled gopchang, gopchang hot pot, pork kimchi grill, and grilled pork. Customers seeking savory and rich charcoal-grilled and hot pot dishes keep coming back.