Introduction

Choi Won-seok's Dwaeji Hanpan & Seohae Jjukumi - Konkuk Univ. No.1 is a Korean restaurant in the Konkuk University area specializing in premium aged pork and spicy jjukumi dishes. Using a unique aging technique that matures the meat for 50 to 75 days, the restaurant maximizes the deep flavor and tenderness of the pork. With meticulous attention to the taste and texture of the meat, it captivates the palates of gourmets.

The spiciness of the jjukumi and the savory flavor of the pork blend together to provide a special gourmet experience. The restaurant offers a clean and pleasant atmosphere, along with warm and friendly staff service, ensuring a comfortable dining environment.

Parking Information

Free parking is available for visitors, making it convenient for those using vehicles. You can enjoy meat and jjukumi in the Konkuk area without worrying about parking. The ample parking space also makes it suitable for group gatherings.

Main Features

The main menu consists of aged pork and jjukumi dishes, with various meat options such as Dwaeji Hanpan and set menus. You can choose from different cuts like aged samgyeopsal (pork belly), hangjeongsal (pork jowl), and gabrisal (pork neck), and side dishes like Jinju naengmyeon (cold noodles), stews, and steamed eggs are also popular.

Reservations and group use are available, and the restaurant is equipped with amenities such as separate restrooms for men and women and wireless internet, providing a pleasant dining experience. Table-side grilling service allows guests to enjoy their meal comfortably.

Visitor Characteristics

The ratio of male to female visitors is almost equal, with a high proportion of middle-aged customers in their 40s and above, ensuring a stable customer base. It is a representative aged meat restaurant in the Konkuk area, attracting a wide range of generations from teens to those in their 60s, and is used for various occasions from family gatherings to office meetings.

Visitor satisfaction with the quality of the meat and service is very high, leading to a high rate of repeat visits. In particular, the freshness of the meat and the professional grilling service receive high praise from customers.

User Reviews

Visitors praise the freshness and excellent taste of the meat, the spiciness of the jjukumi, and express satisfaction with the comfortable atmosphere and friendly service. Many reviews mention the high quality of the side dishes, and it is often recommended as a place for group gatherings or dates.

Open until late, it is suitable for visits after work, and overall, it has established itself as a must-visit restaurant in the Konkuk area.

Theme Keywords

With keywords such as Konkuk meat restaurant, aged pork, jjukumi, group gatherings, and reservations available, it is considered a popular restaurant in the Konkuk area. The harmony of taste, service, and amenities makes it a suitable place for those seeking a special dining experience.