





21, Eonju-ro 93-gil, Gangnam-gu, Seoul, Namjeon Town
- 2
456m from Yeoksam Station
Lunch 30,000 won range·Dinner 50,000 won or more
Closed Opens at 17:00
- BYO Corkage (Fee)
Introduction
Churaumi Yeoksam Main is a stylish Japanese-style dining bar that captures the atmosphere of the deep sea. You can experience premium sashimi and high-end dishes such as hinoki steamed dishes, carefully prepared by a chef from a 5-star hotel, making it a beloved spot for special gatherings and dates.
In a dreamy and fantastic atmosphere, the venue is equipped with a top-tier media system and private rooms for up to 12 people, providing a comfortable and classy experience.
Parking Information
The store offers free parking, and a convenient valet parking service is also available for 5,000 KRW. This creates a pleasant environment for visitors using vehicles, adding to their convenience.
Main Features
Specializing in authentic Japanese izakaya style, the restaurant offers a variety of sashimi platters, traditional Japanese dishes, and hinoki steamed dishes. With a luxurious menu lineup including popular items like Seiro Mushi, Special Sashimi, and Churaumi Hassun, customer satisfaction is very high.
A corkage service (for a fee) is available, allowing customers to bring their own wine or liquor and enjoy a relaxed atmosphere. The spacious and clean store and friendly service stand out.
Visitor Characteristics
The gender ratio of visitors is almost equal, and it is mainly frequented by high-age groups from their 40s to 60s and above, making it a premium dining destination. It is popular among various age groups and group guests for atmospheric gatherings, company dinners, and family events.
User Reviews
Customers repeatedly mention the excellent taste of the food and friendly service, strongly expressing their intention to revisit. In particular, satisfaction is high with the atmosphere, private rooms, and diverse menu, resulting in many long-term regulars.
Theme Keywords
The menu features a variety of Japanese traditional flavors and modern trends, such as Tomato Nabe, Yukhoe Rice Bowl, Motsunabe, Nurungji Soup, and Tantan Nabe, showcasing the essence of a premium izakaya.
Menu
- Seiro Mushi (Hinoki Steamed Dish): 65,000 KRW
- Assorted Sashimi: 79,000 KRW
- Special Sashimi: 140,000 KRW
- Salmon Sashimi: 28,000 KRW
- Spicy Seafood Tomato Nabe: 33,000 KRW
- Assorted Tempura: 30,000 KRW
- Toro Sashimi: 48,000 KRW
- Sukiyaki: 32,000 KRW
- Churaumi Hassun: 169,000 KRW
- 10 Skewer Grill Assortment: 32,000 KRW
- Special Seiro Mushi: 130,000 KRW
- Shrimp Asparagus Salad: 27,000 KRW
- Ebi Tempura: 27,000 KRW
- Wagyu Rice Bowl: 23,000 KRW
- Kaisen-don: 28,000 KRW
- Futomaki: 22,000 KRW
- Karai Tori Yaki: 25,000 KRW
- Mochiri Tofu: 9,000 KRW