Introduction

Coco Bread is a bakery located in Dobong-gu, Seoul, loved for its fresh bread and sweet combinations. It offers a variety of breads, with red bean bread and cream bread being especially popular among visitors.

With a clean store and friendly service, it provides a comfortable space for local residents.

Main Features

The main menu consists of breads baked fresh every morning using fresh ingredients. From traditional bakery items like soboru, cream bread, and red bean bread to unique new combinations, a wide variety is available.

Visitor reviews recognize its high quality and taste, with the moistness of the red bean bread and the softness of the cream bread frequently mentioned.

Visitor Characteristics

The gender ratio is evenly distributed, with customers aged 60 and above visiting most actively. People in their 40s and 50s also visit steadily, and it is used evenly across all age groups.

A wide range of customers visit, from families to individuals, with frequent visits especially in the morning and afternoon.

User Reviews

Most customers rave about the freshness and taste of the bread. Lively reviews such as buying a bag each of red bean bread, cream bread, and soboru and eating them all at once are representative.

Some visitors note that it is known as a bakery with great value for money, and it is gaining word-of-mouth popularity in the local area.

Theme Keywords

Keywords such as bread, red bean bread, cream bread, soboru, bakery, and value for money are frequently searched.

The menu, which covers everything from traditional breads to modern desserts, is a key attraction.

Value for Money Points

Visitor reviews rate it as offering high quality for a reasonable price. Especially when buying in bulk, you can enjoy even more economic benefits.

Many say that the fresh ingredients and careful preparation process provide value beyond the price.