Introduction

Daeseong Golbaengi is a Korean golbaengi (sea snail) specialty restaurant boasting over 30 years of tradition in Mugyo-dong. It offers golbaengi muchim (spicy sea snail salad) and a variety of side dishes made with fresh ingredients, making it popular among both young people and middle-aged customers.

The second floor features separate restrooms for men and women and group seating, making it ideal for small gatherings or group use. Reservations are available for added convenience.

Visitor Characteristics

The gender ratio of visitors is nearly equal, making it a favorite spot for both men and women. People in their 20s to 50s frequently visit, with the majority in their 20s to 40s, creating a dynamic atmosphere.

It is especially lively at night and is a popular spot for after-parties, so most visitors come in the evening. It's the perfect place for young professionals and friends to gather.

Key Features

This place offers fresh golbaengi, chicken, various fried dishes, and soup menus. The large golbaengi is priced in the low 30,000 KRW range, with small sizes and a wide variety of side dishes for drinks also available.

Takeout service is also available, making it a great choice for a quick meal during a busy day. The staff's friendliness and the clean management of the restaurant stand out.

Nearby Transportation

It is conveniently located near major subway stations such as Gwanghwamun, City Hall, Euljiro 1(il)-ga, and Jonggak. You can easily visit using subway lines 1 to 5, making it very convenient for public transportation users.

Value for Money Points

Daeseong Golbaengi is somewhat pricey, but the fresh ingredients and generous portions provide high satisfaction. With a wide selection of menu items, it's easy to find a side dish to suit your taste.

Especially, the golbaengi muchim and chicken are considered the best value-for-money signature dishes. Enjoying beer in the pleasant outdoor seating area will make for an even more satisfying experience.

User Reviews

Most visitors leave positive reviews about the taste and atmosphere. The tangy and sweet golbaengi muchim and the unique garlic chicken receive high praise, and the lively outdoor atmosphere leads to a high rate of repeat visits.

Some customers mention sensitivity to seasoning, but overall, the friendly service and vibrant atmosphere receive good reviews.