Introduction

Dangsan Odol - Jamsil Sincheon is a pork specialty restaurant featured on "Wednesday Food Talk," carefully selecting only the freshest meat with the mindset of serving family. You can enjoy chewy pork jowl and a variety of domestic pork cuts at reasonable prices, making it a popular spot with a high revisit rate.

The restaurant offers a clean environment and excellent ventilation, allowing guests to dine comfortably without worrying about the smell of grilled meat. Reservations, group dining, and pets are welcome, attracting a diverse range of customers.

Visitor Characteristics

The gender ratio of visitors is almost 50:50, with a wide age range from 30s to 60s. It is mainly frequented by families and company gatherings, and many sports fans visit before or after baseball games, creating a lively atmosphere.

Customers especially praise the freshness and taste of the meat, as well as the quality charcoal used. There are also many positive reviews about the sundubu jjigae and buckwheat noodles.

Main Features

Dangsan Odol offers a variety of pork specialty cuts, with the savory and chewy pork jowl as its signature dish. The restaurant uses quality charcoal and has excellent ventilation to maximize the flavor of the meat and minimize unpleasant odors.

They provide corkage, wireless internet, delivery, and takeout services for added convenience. High chairs for infants and paid valet parking are also available, making it ideal for family visitors.

Parking Information

Free parking is available, and a separate valet parking service can be used for KRW 3,000, making it very convenient for customers arriving by car. With valet parking, you can visit without worrying about parking.

Theme Keywords

Famous for terms like Jamsil Saenae Meat Restaurant, Jamsil Saenae Company Dinner, Jamsil Samgyeopsal, and Jamsil Meat Restaurant, this place is well-known for its specialty cuts and charcoal grilling. It is popular as a gathering spot for family, friends, and sports fans, loved for its diverse keywords.

User Reviews

Many customers rave about the quality and taste of the meat, especially praising the aroma of the charcoal and the chewy texture of the pork jowl. The friendly service, clean atmosphere, and delicious sundubu jjigae also receive high marks. It is consistently loved as a restaurant people want to revisit.

Menu

• Pork Jowl (Domestic): KRW 12,900
• Marbled Mango Pork Neck (Domestic): KRW 14,900
• Pork Shoulder Blade (Domestic): KRW 13,900
• Odol Galbi (Domestic): KRW 13,900
• Aged Scored Pork Skin (Domestic): KRW 9,900
• Pork Brisket (Domestic): KRW 13,900
• Perilla Oil Buckwheat Noodles: KRW 10,000
• Euni Cold Noodles: KRW 8,000
• Euni Bibim Noodles: KRW 8,000
• Beef Brisket Soybean Paste Stew: KRW 8,000
• Beef Brisket Soft Tofu Stew: KRW 8,000
• Beef Brisket Soybean Paste Rice: KRW 10,000