Introduction

Dangsan Old Gopchang is a restaurant in the Dangsan area specializing in gopchang (beef intestines) and yanggitmeori (beef neck sweetbreads). It is consistently popular among gopchang lovers for its savory and chewy beef intestines and a wide variety of cuts. The interior is spacious and lively, and the friendly service enhances visitor satisfaction.

Main Features

All dishes are served grilled, making them easy for anyone to enjoy. In addition to gopchang, you can taste various cuts such as yanggitmeori, makchang (beef abomasum), and daechang (beef large intestines). The fried rice is a must-try delicacy after gopchang. The addition of seasoned salt brings out the fresh flavor, and the clean taste without any unpleasant odor is highly praised.

Visitor Characteristics

The gender ratio is almost equal, with the most active visitors in their 20s and 30s. It is also frequented by middle-aged guests in their 40s and above, and families are sometimes seen as well. It is a popular spot not only for offal enthusiasts but also for those looking for a good dish to pair with drinks.

User Reviews

Most visitors give high marks for the freshness and taste of the gopchang. There are many positive reviews about the generous and delicious fried rice, as well as the friendly staff and clean restaurant atmosphere. However, due to its popularity, there may be a wait during weekends and meal times.

Nearby Transportation

Dangsan Station (Lines 2 and 9) is nearby, making public transportation very convenient. It is within walking distance from the subway station, offering good accessibility, and can be easily visited from major areas in Seoul.

Theme Keywords

Gopchang, makchang, yanggitmeori, fried rice, drinking snacks, fresh ingredients, lively atmosphere—these are the keywords that represent Dangsan Old Gopchang and captivate customers' tastes.