Introduction

Decalcomanie is a Western restaurant with the concept of faithfully recreating the chef's precise recipes. All menus are disclosed on a recipe sharing platform, adding transparency and trust.
A portion of the profits goes to the recipe creators, highlighting values that respect not only food but also culinary culture.

Visitor Characteristics

The gender ratio of visitors is almost balanced, with teenagers and people in their 20s being the most active. Those in their 30s and above also visit steadily, making it a space that various age groups can enjoy together.
With a young clientele, it is popular as a place for dates or gatherings with friends, and mainly attracts customers seeking new flavors.

Main Features

Wireless internet and separate restrooms for men and women enhance convenience, and as a no-kids zone, it offers a quiet atmosphere for focus.
Especially popular are the Honey Cod, sous vide steak, and various pastas, all of excellent quality.

User Reviews

Many guests praise the unique taste of the Honey Cod and express a desire to revisit. The pasta is also often described as clean and the sauce outstanding.
While there are some regrets about the service response, most reviews express high satisfaction with the taste and care of the food.

Theme Keywords

As a unique Western restaurant in Haebangchon, Honey Cod, Haebangchon Pasta, and Steak are the representative keywords.
The attention to detail in the food and the special recipe recreations attract foodies, with high preference among younger customers.