Introduction

Do Chef is a romantic restaurant in Nonhyeon-dong, Seoul, continuing the tradition of Neapolitan-style wood-fired pizza. As a pioneer of wood-fired pizza culture in Korea, it boasts deep flavors using fresh natural ingredients and homemade sauces. It is a versatile space suitable for everything from romantic dates to family gatherings and lunch meetings.

Main Features

They use fresh vegetables and seafood with a daily sell-out policy, and offer a variety of pizza and pasta menus. The spacious area, separate restrooms for men and women, and amenities such as high chairs for infants make it suitable for group visits. Reservations and takeout are available for your convenience.

Visitor Characteristics

The gender ratio of visitors is almost equal, with a particularly high number of middle-aged guests in their 40s to 60s. Not only do families visit, but couples on dates are also frequently seen, making it a place popular with a wide range of generations.

User Reviews

Most customers praise Do Chef's chewy wood-fired pizza and flavorful pasta, expressing satisfaction with the pleasant atmosphere. Many reviews recommend visiting with a partner or spouse, and many customers express their intention to revisit, making it a consistently popular restaurant.

Parking Information

Free parking is available, making it very convenient for those using vehicles. You can visit without worry when coming by car and enjoy a delicious meal without parking concerns.

Theme Keywords

It is searched for as Nonhyeon Station pizza, Nonhyeon-dong pasta, Sinnonhyeon pizza, and is popular among those looking to experience authentic Neapolitan wood-fired pizza. It is a place where a romantic atmosphere and the luxurious taste created by fresh ingredients come together.