Introduction

Dodoya is a Japanese-style pot rice specialty restaurant located near Hyehwa Station in Jongno-gu, Seoul. It offers kamameshi topped with a variety of ingredients such as abalone, salmon, shiitake mushrooms, and oysters, providing a wide menu selection for customers to choose according to their preferences. Its warm and simple flavors have earned the love of many visitors.

Main Features

The pot rice is moderately seasoned and features fresh toppings such as shrimp and mushrooms, accompanied by basic side dishes like kimchi, rolled omelet, burdock, and udon. The special cooking process takes about 15 to 20 minutes after ordering, allowing you to enjoy a deep flavor.

Visitor Characteristics

There is a balanced ratio of male and female visitors, with a wide range of ages from teens to forties. Due to its location near Daehak-ro, many customers visit before or after cultural events, creating a lively atmosphere.

User Reviews

Most visitors are satisfied with the soft and savory taste of the pot rice and give positive feedback on the friendly service. However, some mention that the seasoning may be a bit bland, so preferences may vary.

Parking Information

There is no dedicated parking lot, so public transportation, especially Line 4 Hyehwa Station, is recommended. The space is suitable for group gatherings as well.

Theme Keywords

Dodoya is known for keywords such as stone pot rice, kamameshi, and Japanese-style pot rice, and is recommended for those seeking a warm and neat meal.