Introduction

Doldari Bossam & Kalguksu is a local Korean restaurant recommended by residents, located inside Guri Market. The main dishes are bossam, kalguksu, and pajeon, all highly rated for their fresh ingredients and heartfelt cooking methods. In particular, the oyster bossam and squid bossam, made with seasonal ingredients, are considered specialties.

The restaurant boasts a clean atmosphere, separate restrooms for men and women, and services for group use and reservations, making it suitable for family gatherings or company dinners.

Visitor Characteristics

The gender ratio of customers is almost evenly split, with people in their 30s to 50s making up the main clientele. It is popular among both local residents and visitors from nearby areas, attracting a wide range of age groups.

It is bustling enough to have a wait on weekends and evenings, and regular customers show a high intention to revisit.

Main Features

Generous portions, fresh kimchi, and tender bossam meat that melts in your mouth are major strengths. The diverse menu, including seafood kalguksu, perilla seed sujebi, and pajeon, increases meal satisfaction. However, there are mixed reviews about the portion sizes of some dishes, so it's good to keep this in mind when visiting.

Reservations and takeout services are available for convenience, and there is ample space for family visitors.

Parking Information

You can use the Guri Market public parking lot, but spaces are somewhat limited, so it may be crowded on weekends or in the evenings. If using public transportation, it is accessible on foot from Guri Station (Line 8, Gyeongui-Jungang Line).

User Reviews

Most visitors are satisfied with the taste of the bossam and kalguksu and are highly likely to recommend it to acquaintances. Kimchi, seafood pajeon, and jeongol kalguksu also receive good reviews. However, there are some comments about waiting times and food serving speed, and opinions on portion sizes vary.

Theme Keywords

Bossam, kalguksu, Guri Market restaurant, good value Korean food, suitable for group gatherings—these keywords make it a popular local spot, recommended for families and office workers alike.

Menu

• Herbal Oyster Bossam: KRW 22,000
• Herbal Squid Bossam: KRW 22,000
• Stir-fried Octopus: KRW 19,000
• Pork & Octopus Duruchigi: KRW 20,000
• Jeongol Kalguksu: KRW 8,000
• Soybean Noodle Soup: KRW 8,000
• Red Bean Kalguksu: KRW 8,000
• Red Bean Ongshimi: KRW 10,000
• Perilla Seed Sujebi: KRW 8,000
• Perilla Seed Kalguksu: KRW 8,000
• Pajeon: KRW 15,000