Introduction

Donburi Pasta - Times Square is a newly opened basement-level pasta specialty restaurant from the popular Ikseon-dong hotspot. It offers a unique culinary experience with creative dishes like Gopchang Cheongyang Cream Pasta and steak menus, as well as a variety of pasta and rice bowl options.

With its modern visual appeal and rich flavors, it has quickly become a popular dining spot in the Yeongdeungpo area.

Main Features

The restaurant stands out for its fresh ingredients and unique sauce combinations, featuring menus where spicy and creamy sauces blend harmoniously. With a wide selection including Carbonara, Aglio e Olio, and Pork Jowl Butadon, it satisfies a broad range of tastes.

The interior is spacious and comfortable, making it suitable for friends and families to dine in a relaxed atmosphere.

Visitor Profile

The main clientele consists of office workers and shoppers in their 20s and 30s, as well as families and younger customers. Customers who prefer pasta and steak visit regularly.

While on-site reviews are mixed regarding the taste, many choose this place for its reasonable prices and accessibility.

User Reviews

Positive feedback highlights the unique menu selection, friendly service, and convenient location within Times Square, while some visitors express a desire for improvements in food quality and service response.

There are various opinions about the speed of food service, taste consistency, and staff response, but overall, it is recognized as a good value-for-money option within Times Square.

Nearby Transportation

It is very convenient to use public transportation, being close to multiple subway lines such as Yeongdeungpo Line 1, Yeongdeungpo Market Line 5, Mullae Line 2, and Singil Lines 1 and 5. Located inside Times Square, it is easily accessible on foot, making it a suitable dining spot after shopping.

Theme Keywords

Menu items with distinctive names such as Donburi Pasta, Gopchang Cheongyang Cream Pasta, Pollack Roe Cream Pasta, and Sous Vide Pork Jowl Steak are impressive, and the fusion of pasta and rice bowl dishes is popular among customers seeking unique flavors.