Introduction

Dondaegam offers moist and deeply flavored charcoal-grilled meat cooked in a specially developed cauldron, without any soot. They use carefully prepared broth and seasoning without MSG or Dashida, providing healthy Korean cuisine.
In the spacious and pleasant restaurant, you can enjoy delicious Hamheung-style cold noodles and savory dried radish greens soup, making it a beloved spot among local residents.

Main Features

The charcoal-grilled meat and cold noodle set menu is the signature, highlighting fresh ingredients and heartfelt craftsmanship. The subtle smoky flavor of the meat is well-balanced, neither too salty nor too sweet, maintaining steady popularity.
The dried radish greens soup and buckwheat dumplings also offer unforgettable flavors, and the diverse menu selection is a strong point.

Visitor Characteristics

It is mainly crowded during lunchtime, attracting customers of various age groups. Especially, many family visitors enjoy both cold noodles and charcoal-grilled meat.
There are mixed opinions about friendliness and hygiene, but most reviews are positive regarding the taste.

Parking Information

The restaurant has a dedicated parking area, making it convenient for those using private cars. You can focus on your meal without parking stress.

User Reviews

Most customers are satisfied with the taste of the cold noodles and meat, and rate the value for money highly. Some express disappointment about price increases, friendliness, and hygiene, but many say they would return.
Homemade spicy sauce, chewy noodles, and tangy dongchimi broth receive particularly high praise.

Theme Keywords

Cold noodles, charcoal-grilled meat, soup, Korean food, and value-for-money restaurant are the main keywords here. Highly recommended for customers seeking high-quality Korean cuisine at reasonable prices.