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Gwanghwamun Station(Line 5)·Japanese Cuisine

Donggyeongam

A restaurant specializing in handmade pork cutlet and kimchi udon, full of sincerity

14 Jongno, Jongno-gu, Seoul, Korea Trade Insurance Corporation Building
5
241m from Gwanghwamun Station
Lunch 20,000 won range·Dinner 20,000 won range
Open Now ~ Break time at 14:30

Parking Available
Take-Out Available
Separate Restrooms (Men & Women)

Introduction

Donggyeongam is a popular restaurant in the Jongno and Gwanghwamun area, renowned for its handmade pork cutlet, udon, and soba dishes made with healthy ingredients. Only fresh domestic chilled meat is used, and the fresh sauces and whole cuts of meat are carefully prepared to deliver the best taste.

With heartfelt food and reasonable prices, it is loved by many visitors and always upholds the philosophy of prioritizing the value of food.

Parking Information

You can use the underground parking lot of the Korea Trade Insurance Corporation building. Parking is available for 3 hours during the day and up to 4 hours after 6 PM. For convenience, please inform the counter about parking when paying.

Visitor Characteristics

The gender ratio of visitors is almost evenly balanced, with the main customer base being young people in their 20s and 30s. A wide range of age groups from teens to those over 60 visit, offering flavors and atmosphere that can be enjoyed by all generations.

Main Features

Reservations are not accepted, so there may be a wait, but the generous portions and excellent quality of signature dishes like Kimchi Cheese Katsunabe and Pork Cutlet Set keep customers coming back. The restrooms are separated by gender for a clean environment, and takeout service is also available for convenience.

Theme Keywords

Pork cutlet, soba, udon, a cost-effective Japanese-style pork cutlet specialty restaurant near Jongno and Gwanghwamun, perfect for visitors who want to enjoy fresh and healthy ingredients.

User Reviews

Many reviews mention satisfaction with both taste and portion size, with Kimchi Cheese Katsunabe and Kimchi Udon being especially popular. Although the wait can be long, it is praised as worth it, and the staff's friendliness is also positively evaluated.