Introduction

Dongmyo Jip is a Korean restaurant specializing in jjukumi (webfoot octopus) located in Jongno-gu, Seoul. It is known for its chewy texture, balanced seasoning, and moderate spiciness. The restaurant offers set menus featuring various jjukumi dishes accompanied by seasoned vegetables and barley rice, providing a healthy and hearty meal.

The signature dishes are iron plate jjukumi and jjukumi pancake. The stir-fried dishes with a smoky flavor and the rich taste of the pancake are highly praised by returning customers.

Visitor Characteristics

The gender ratio of visitors is almost equal, and people in their 20s to 50s visit evenly, making it a comfortable restaurant. It attracts a diverse clientele, from families and office workers to groups of friends.

Especially during the jjukumi season, it is so popular that there is often a wait. Some visitors note that the spiciness can be adjusted to suit individual preferences.

Key Features

Wireless internet and takeout services are available for convenience. Although the restaurant is relatively small, the carefully prepared dishes and fresh ingredients are consistently well-received.

You can also enjoy the lively atmosphere with live fire shows in the kitchen, and the variety of jjukumi dishes satisfies many palates.

User Reviews

Many customers praise both the taste and portion sizes, with many expressing their intention to revisit. The smoky flavor and chewy texture of the iron plate jjukumi and the generous jjukumi pancake are especially popular.

While some mention concerns about cleanliness or service, the taste of the food and the use of healthy ingredients are positively evaluated.

Nearby Transportation

Located near Dongmyo Station on Lines 1 and 6, the restaurant offers excellent public transportation access. It is easy to visit, with convenient walking distance from the subway.

Value for Money Points

The jjukumi set and iron plate menu are priced in the low to mid-10,000 KRW range, making it an affordable option for a reasonable meal. The variety of side dishes and generous portions are also major advantages in terms of value for money.