Introduction

Dosakmyeon Workshop is a traditional Chinese Dosakmyeon and dim sum specialty restaurant located in Songpa-gu, Seoul. Dosakmyeon features a unique cooking method where the dough is hand-shaved with a knife, resulting in chewy noodles and a rich broth, and the variety of Chinese dishes here captivates many palates.

They offer premium Chinese cuisine at reasonable prices, providing a clean and comfortable dining space.

Main Features

This spacious restaurant can accommodate group visits, with separate restrooms for men and women and takeout service for added convenience. The bouncy xiaolongbao and various dim sum dishes are especially popular, and the Dongpo Pork Rice Bowl and spicy Dosakmyeon with mala flavor also receive high praise.

There are many positive reviews highlighting both the taste and generous portions, and the menu stands out for its authentic Chinese flavors.

Visitor Characteristics

The gender ratio of visitors is almost equal, and people from their teens to their 60s visit evenly. It is often chosen as a gathering place for families, friends, and colleagues, and has established itself as a casual and comfortable dining spot.

Food lovers of all ages, from young adults to middle-aged and older guests, frequently visit this restaurant.

Parking Information

There is parking available near the restaurant, making it convenient for those arriving by car. The ample parking space allows group guests to visit without concern, resulting in high satisfaction.

If you are coming by car, checking parking availability in advance will ensure a smoother visit.

User Reviews

Customers give high marks for the chewy noodles and rich broth of the Dosakmyeon, and the dim sum and xiaolongbao also receive considerable praise. Some mention that the mala flavor is average, but overall, reviews are very positive.

It is introduced as a cost-effective Chinese restaurant, and fast service and friendly staff are also cited as strengths.