Introduction

Dotje is a specialty aged meat restaurant located in Chungmuro, preparing only small quantities of fresh ingredients daily to ensure the best taste and quality. All meats are fully cooked in the kitchen and served, providing a pleasant and clean dining space.

You can enjoy a deep and rich flavor in a comfortable atmosphere with a variety of meat menus, and the restaurant stands out for its convenient services such as reservations, wireless internet, and group use.

Main Features

A wide range of aged meat menus such as special tenderloin, chuck flap tail, and steak are available, and since the meat is already grilled, you can enjoy it easily and conveniently. The savory and tender juices make the meal even more satisfying.

Menu items enhanced with gochujang seasoning and nuruk dry-aging methods are also popular, and you can pair them with a clean soybean paste stew. Corkage is available for a fee, making it a good choice for special occasions.

Visitor Characteristics

The gender ratio of visitors is almost evenly split at 50:50, with a high frequency of middle-aged and older guests in their 40s to 60s and above. Young people in their 20s and 30s also visit steadily, making it a meat specialty restaurant with a well-balanced age distribution.

Most customers express satisfaction with the convenient and tender texture of the meat and the friendly service, with many indicating their intention to revisit. Many customers visit for dates or anniversaries, and the cozy atmosphere is highly praised.

User Reviews

Many reviews mention that the meat is already grilled, making it easy to eat, and that the texture is tender and delicious. The atmosphere is quiet and cozy, and the low meat smell allows for a pleasant dining experience.

In particular, the nuruk dry-aged chuck flap tail and special tenderloin steak are very popular, and the friendliness and attentive service of the staff increase visitor satisfaction. The reasonable prices also receive praise.

Accessibility

Located near Chungmuro Station (Line 3, Line 4), it is convenient to use public transportation. However, please note that the restaurant is closed on Saturdays and Sundays.

Same-day reservations are possible until before dinner service begins, making it easy to use even with a busy schedule. Its proximity to the subway station offers excellent accessibility, and it is a great spot to visit after sightseeing or shopping nearby.

Theme Keywords

Representative keywords include Chungmuro Meat House, Chungmuro Meat Restaurant, Chungmuro Samgyeopsal, Chungmuro Hamburg, and Chungmuro Steak. It is well-known as a specialty restaurant for aged meat, steak, and premium Korean cuisine.

High-quality aged meat, savory flavor, and the convenience of pre-grilled dishes are the core strengths here. The diverse menu is loved by all age groups and group guests alike.

Reservation Tips

Reservations are available until before dinner service on the same day, and the system is convenient for group customers as well. Small perks such as complimentary drinks are offered when verifying with Naver.

Since the restaurant is closed on weekends, targeting weekday lunch or dinner times is a good way to increase your chances of a successful visit. Making a reservation in advance will provide a more pleasant dining experience.