Introduction

Dutum is a barbecue restaurant that offers premium domestic pork belly and pork neck, aged for 21 days using both dry and wet aging methods to create rich flavor and tenderness. The meat is charcoal-grilled over Gangwon-do oak, allowing you to savor the deep taste and juiciness of the meat.

A variety of carefully prepared side dishes are harmoniously served with fresh new rice, providing a special dining experience alongside the aged meat.

Main Features

The restaurant is equipped with convenient facilities such as wireless internet, separate restrooms for men and women, and group accommodations. In particular, you can enjoy a comfortable meal thanks to the friendly service of grilling the meat for you.

It boasts high satisfaction in both taste and service, and consistently receives positive reviews from visitors.

Visitor Characteristics

There is a slightly higher proportion of male visitors, with most customers in their 20s and 30s. It is a friendly barbecue restaurant visited by a wide range of age groups from teens to those in their 60s.

In particular, the number of foreign group visitors is increasing, making it a popular spot for group gatherings.

User Reviews

There are many positive reviews about the clean and delicious aged pork belly and pork neck, with praise for the friendly explanations about the meat and attentive service.

Some customers mention there is a wait, but they are satisfied as it means they can enjoy high-quality meat.

Nearby Transportation

It is close to major subway stations such as Chungjeongno Station (Line 2, Line 5), Seoul Station (Line 1, Line 4, Gyeongui-Jungang Line, etc.), and Ahyeon Station (Line 2), making it highly accessible by public transportation.

This gives it a locational advantage for convenient visits from the center of Seoul.

Theme Keywords

Known for keywords such as aged meat, pork belly, dry aging, and charcoal grilling, it is recommended for gourmets who want to enjoy the deep taste and flavor of meat. The combination of high-quality meat and oak charcoal grilling is spreading by word of mouth.