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Seokchon Gobun Station(Line 9)
Korean Steamed, Soups, Stews & Hot Pot
Eoga
A restaurant famous for generous portions of fresh ingredients and spicy braised monkfish
  • 48, Songpa-daero 49-gil, Songpa-gu, Seoul

  • 9

    470m from Seokchon Gobun Station

  • Lunch 50,000 won or more·Dinner 50,000 won or more

  • Open Now ~ Closes at 21:20

  • Parking Available
  • Delivery Available
  • Reservation Accepted
  • Group Seating Available
  • Take-Out Available
  • High Chair Available
  • Separate Restrooms (Men & Women)

Introduction

Eoga is a restaurant specializing in braised monkfish and seafood monkfish stew located in Songpa-gu, carefully selecting only the finest ingredients and preparing each dish with dedication. It offers a pleasant dining experience with fresh and plentiful seafood dishes.

The combination of benchmarked traditional flavors and creative cooking methods has made it a beloved spot for many visitors.

Parking Information

Free parking is available for customers, making it convenient for those arriving by car. With ample parking space, you can enjoy your meal without worrying about parking.

The availability of parking is a great advantage for families or group gatherings.

Visitor Characteristics

The gender ratio of visitors is almost equal, attracting a diverse range of customers. In particular, there is a noticeable number of middle-aged and older visitors in their 40s and above, with frequent family and group gatherings.

It has become a comfortable meeting place for older guests rather than younger crowds.

Main Features

Takeout and delivery services are available, so you can enjoy delicious braised monkfish at home. Separate restrooms for men and women and the availability of high chairs make it suitable for families.

Reservations and group use are possible, making it a popular venue for special occasions, and the friendly service stands out.

User Reviews

Most reviews praise the fresh ingredients and generous portions, with many noting the mild yet spicy flavor that can be enjoyed without burden. Fried rice and red bean porridge are also popular menu items.

Some visitors mention that food preparation can take some time and express minor dissatisfaction with staff service, but overall satisfaction is high.

Theme Keywords

Seafood stew, braised monkfish, knife-cut noodles, and red bean porridge are representative keywords, making this a well-known restaurant in the area. The combination of fresh seafood and traditional Korean cooking methods offers a unique gourmet experience.

Menu

  • Handmade King Dumplings: KRW 8,000
  • Seafood Braised Monkfish (Couple): KRW 43,000
  • Seafood Braised Monkfish (Small): KRW 62,000
  • Seafood Braised Monkfish (Medium): KRW 73,000
  • Seafood Braised Monkfish (Large): KRW 85,000
  • Braised Monkfish (Couple): KRW 41,000
  • Braised Monkfish (Small): KRW 60,000
  • Braised Monkfish (Medium): KRW 71,000
  • Braised Monkfish (Large): KRW 83,000
  • Stir-fried Spicy Octopus (Large, 3 servings): KRW 53,000
  • Stir-fried Spicy Octopus (Medium, 2 servings): KRW 41,000
  • Clam Knife-cut Noodles: KRW 11,000
  • Sweet Rice Ball Red Bean Porridge: KRW 12,000
  • Seafood Pancake: KRW 15,000
  • Abalone & Octopus Steamed Dish (Large): KRW 112,000
  • Abalone & Octopus Steamed Dish (Medium): KRW 91,000

Address

48, Songpa-daero 49-gil, Songpa-gu, Seoul