Introduction

Eomeoni Daeseongjip is a traditional Korean restaurant famous for its signature hangover soup made with rich beef bone broth simmered for 24 hours and tender blood sausage. With a long history, it is also popular for its yukhoe bibimbap (beef tartare bibimbap) and various boiled meat dishes.

Located in Dongdaemun-gu, Seoul, it is easily accessible, being close to Sinseol-dong Station. It has consistently been loved by those who prefer deep and clean flavors.

Parking Information

The restaurant has a parking lot, making it convenient for those visiting by car. Considering its location in downtown Seoul, the convenience of transportation is a notable advantage.

It is a good tip to check parking availability in advance for a pleasant dining experience when visiting by car.

Visitor Characteristics

There is a slightly higher proportion of male visitors, and a wide age range from 20s to 50s frequent the restaurant. It is especially popular among those in their 30s to 50s.

Local office workers and nearby residents mainly visit during lunch and dinner hours, and many middle-aged guests come to enjoy the deep broth and heartfelt service.

Main Features

The hangover soup is mild and not overpowering, with a clean taste that stands out. Meat dishes such as yukhoe bibimbap and boiled beef are also served fresh and generously.

The food is prepared in a traditional way, making it famous as a hangover remedy, and the attentive service adds to the high satisfaction.

User Reviews

Customers often give positive feedback about the clean and deep flavors, especially recommending the combination of yukhoe bibimbap and hangover soup. However, some mention disappointment regarding portion size or seasoning of the broth compared to the price.

Overall, it is recommended for visitors who want to enjoy classic Korean hangover soup, and many express their intention to revisit.