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Donggureung Station(Line 8)·Korean Cuisine

Eorangchu

A long-standing restaurant in Guri loved for its braised mackerel with aged kimchi

145 Donggureung-ro, Guri-si, Gyeonggi-do
8
92m from Donggureung Station
Lunch 20,000 won range·Dinner 30,000 won range
Open Now ~ Closes at 21:00

Group Seating Available

Introduction

Eorangchu is a traditional Korean restaurant located in Guri, Gyeonggi-do, best known for its signature braised mackerel with aged kimchi, simmered on a thick stone plate. With over 25 years of operation, this long-standing eatery is beloved by both locals and visitors for its generous portions and deep flavors.

Renowned for its great value, Eorangchu offers a variety of side dishes and free rice refills with meals, providing high satisfaction. The restaurant is also suitable for groups, making it a good choice for family gatherings or small company dinners.

Key Features

In addition to braised mackerel, the menu includes a variety of Korean side dishes such as grilled short rib patties, meatball pancakes, and sliced pork trotter, offering a diverse dining experience. The pan-fried tofu served with seaweed and perilla leaves is also a popular dish.

While there are mixed reviews regarding kitchen cleanliness and some aspects of service, overall satisfaction remains high due to the taste and generous portions. Customers can also conveniently take home steamed mackerel.

Visitor Profile

The gender ratio is nearly equal, with a notable number of middle-aged visitors in their 30s to 60s. Not only middle-aged customers seeking authentic Korean flavors, but also younger people in their 20s and 30s visit regularly.

Lunchtime is crowded enough to require waiting, and many regulars visit frequently to enjoy the braised mackerel with aged kimchi. The restaurant is also popular with groups, providing a good environment for gatherings.

Nearby Transportation

Eorangchu is very close to Donggureung Station on Line 8, making it easily accessible by public transportation. There is a parking lot, but it is often full, so you may need to use nearby parking spaces.

Its proximity to the subway station makes it convenient to visit without a car, and parking is relatively available during weekend afternoons for a more comfortable visit.

User Reviews

Some say the mackerel meat is a bit dry, but most reviews are positive about the harmonious flavor with aged kimchi and the depth of the seasoning. Many customers recommend dipping the stone-grilled seaweed in soy sauce.

Opinions on service attitude are mixed, but due to the taste, overall atmosphere, and generous portions, many customers express their intention to revisit. The restaurant enjoys high satisfaction among its loyal regulars.

Value Points

With prices around KRW 10,000 per person, you can enjoy a hearty traditional meal of aged kimchi and mackerel, making it a recommended spot for an economical meal. Free rice refills are available for a filling dining experience.

The diverse Korean menu allows for a wide range of choices, and it's a great place to share various dishes when visiting with a group.