Introduction

First Cook Katsu is a pork cutlet specialty restaurant located in Gongneung-dong, Nowon-gu, Seoul, offering a tender and rich taste using aged sirloin and tenderloin. The restaurant provides a special experience with a variety of sauces such as Western-style sauce, hot Western-style sauce, and Yasai Shoyu sauce, allowing you to enjoy different flavors.

The cold soba broth and maze soba are also carefully handmade and have been loved for over 10 years, while the curry boasts a deep flavor with various vegetables and spices. Takeout, delivery, reservations, and group use are available, providing convenience for a wide range of customers.

Main Features

The spacious hall and wide gaps between tables create a pleasant dining space, and accessibility is excellent with wireless internet, wheelchair-accessible entrances, and seating. Friendly service and a comfortable atmosphere make it a satisfying place for families, friends, and couples alike.

Among the diverse menu, the double cheese katsu and hire katsu are especially popular, and the curry rice and aged pork cutlet curry are highly recommended. You can enjoy generous portions at reasonable prices, making it a highly rated value-for-money restaurant.

Visitor Characteristics

The ratio of male to female visitors is almost 1:1, and it is frequented by a wide age range from teens to those over 60. It is popular as a family restaurant, date spot, and group gathering place, attracting a steady stream of diverse customers.

Visitors express high satisfaction with the thick pork cutlet texture, the harmony of various sauces, and the friendly service. There are also many positive reviews about the chewy noodles and rich broth of the maze soba and cold soba.

Parking Information

The restaurant offers free parking, making it convenient for customers using vehicles. Ample parking space is a great advantage for group gatherings or family visits.

Theme Keywords

Keywords such as Gyeongchunseon-gil, Gongridan-gil, pork cutlet, curry, and soba highlight the local characteristics and menu diversity. It is a unique restaurant that combines traditional Western-style and Korean-style maze soba.

User Reviews

Many visitors praise not only the moist and light taste and generous portions of the pork cutlet, but also the combination of maze soba and cold soba, expressing their intention to revisit. There are also consistent positive reviews about the friendly staff and pleasant store atmosphere.

Menu

• Rosu Katsu + Cold Soba: 14,000 KRW
• Hire Katsu + Cold Soba: 15,000 KRW
• Western-style Katsu + Cold Soba: 14,000 KRW
• K-Maze Soba: 9,500 KRW
• Tender Rosu Katsu: 11,000 KRW
• T.m.t Western-style Pork Cutlet: 11,000 KRW
• Soft Hire Katsu: 12,000 KRW
• Hot Western-style Katsu: 11,000 KRW
• Double Cheese Katsu: 12,500 KRW
• Beef Aged Curry Rice: 11,500 KRW
• Pork Cutlet Aged Curry Rice: 12,000 KRW
• Cold Soba: 8,500 KRW