Introduction

Garakgol Masan Agujjim specializes in hearty seafood jjim and agujjim, loved for its fresh ingredients and generous portions. It features a spicy yet mild flavor, making it suitable for families or gatherings on special occasions.

In addition to agujjim and seafood jjim, the restaurant offers a variety of dishes such as hot stone pot rice and stir-fried octopus, enhancing customer satisfaction. Its high revisit rate makes it a hidden gem with steady popularity.

Visitor Characteristics

Most visitors are middle-aged, mainly in their 30s to 50s, with a nearly balanced gender ratio. Families and groups frequently visit during lunch and dinner hours.

Waiting times can be long on weekends and weekday evenings, so it's best to plan your visit accordingly. Many group and drinking parties visit, so table turnover can be somewhat slow.

User Reviews

Most visitors praise the freshness and generous portions of the food, showing high satisfaction. The takeout service is also popular, so both dine-in and takeout are frequently used.

Some have expressed disappointment with noise or waiting times inside the restaurant, but positive reviews about taste and portion size are dominant. You can request to adjust the spiciness to suit your preference.

Main Features

The menu focuses on generous seafood and agujjim, using fresh ingredients and moderate seasoning to highlight the main ingredients. Side dishes like fried rice and hot stone pot rice are also popular.

Table reservation is somewhat difficult, but takeout offers quick service and one free takeout container per order. Waiting may occur, so schedule adjustments may be necessary.

Parking Information

You can use empty spaces around the restaurant or the nearby Police Hospital parking lot, but parking is limited, so allow extra time if visiting by car.

For public transportation, it is conveniently located near Line 3 Police Hospital Station.