Introduction

Konkuk Pohang Makhoe is a wild-caught sashimi specialty restaurant with a 20-year tradition, located near Konkuk University Station, making it highly accessible. It is a popular spot where you can enjoy mulhoe (cold raw fish soup), hoe-muchim (spicy sashimi salad), and gwamegi (half-dried herring) made with fresh ingredients delivered daily by express from Pohang, all year round.

The spacious and pleasant interior and exterior make it a popular venue for various gatherings and company dinners, and its mild flavors and diverse side dishes make it an excellent choice for drinking occasions.

Visitor Characteristics

Mainly middle-aged customers in their 40s and above visit, with a nearly balanced gender ratio. It attracts a wide range of age groups, with a particularly high proportion of visitors in their 50s and 60s.

Many customers come to enjoy the calm atmosphere and fresh sashimi, making it a frequent choice for family visits or group dinners.

Key Features

The restaurant offers convenient services such as takeout, delivery, reservations, and wireless internet, and the separate restrooms for men and women highlight its cleanliness. The menu, including mulhoe, makhoe, and gwamegi, varies by season, allowing you to enjoy different flavors throughout the year.

Especially, the use of freshly prepared ingredients and friendly service result in high customer satisfaction.

User Reviews

Most visitors praise the fresh ingredients and friendly service, with the fried monkfish, octopus sashimi, and mulhoe receiving particularly high marks. The menu is also highly rated for being filling and excellent as side dishes.

The clean interior atmosphere and reasonable prices for side dishes are also well received, leading to a high intention to revisit.

Nearby Transportation

It is conveniently located within a 5-minute walk from Konkuk University Station on Lines 2 and 7, making it very accessible for subway users. Excellent public transportation access allows for convenient travel.

Value for Money Points

In addition to main sashimi dishes like gwamegi, mulhoe, and makhoe, you can enjoy a variety of dishes such as hwedupbap (sashimi rice bowl), albap (roe rice bowl), and fried items for around 10,000 KRW, making it easy to try various options without burden.

Gwamegi, a seasonal menu item, is a winter delicacy, and overall, the freshness and taste are highly satisfying for the price.