









1F, 33, Cheongparo 43-gil, Yongsan-gu, Seoul
- 4
339m from Sookmyung Women`s Univ. Station
Lunch 10,000 won range·Dinner 20,000 won range
Closed Opens at 11:30
- Free Wi-Fi
- Delivery Available
- Take-Out Available
Introduction
Ginjaroko - Sookdae is considered one of the top three pork cutlet restaurants in Seoul, especially famous for its pork cutlet with demi-glace sauce. With a clean bar table and cozy interior, it offers a charming space to enjoy light Japanese-style pork cutlet in a friendly atmosphere.
It offers a variety of Japanese dishes and cost-effective menu options, and supports takeout and delivery services for convenient dining.
Main Features
You can increase your portion to 1.5 servings for free when ordering, allowing for a generous meal, and it boasts a variety of menu options from demi-glace hamburger steak to katsudon, udon, and curry. Wireless internet is also provided, so you can enjoy your meal in a comfortable environment.
Located near Sookdaeipgu Station, it is highly accessible and offers a high level of satisfaction with various convenient services.
Visitor Characteristics
The ratio of male to female visitors is almost equal, and it is widely loved by young people in their teens, twenties, and thirties. It is a restaurant frequented by students and office workers of various ages.
The proportion of teenage visitors is relatively high, creating a lively atmosphere, and family visitors are also often seen.
User Reviews
Overall, it receives positive reviews for taste and value for money, but there are also some opinions about hygiene issues and uncomfortable experiences. The generous portions and the taste of the demi-glace sauce are particularly well received.
The fact that the taste is maintained even for takeout and the convenience of dining are key factors that encourage repeat visits.
Accessibility
It is very convenient to use public transportation as it is close to Sookdaeipgu Station on Line 4. It is also easily accessible on foot, and there are many restaurants and cafes nearby, making it easy to move around after a meal.
The bar table structure and high chairs may be somewhat uncomfortable, but it is a good place to dine alone without burden.
Theme Keywords
It is frequently searched with keywords such as Sookdae pork cutlet, demi-glace pork cutlet, Japanese pork cutlet, Sookdae Japanese food, and cost-effective pork cutlet, and is a popular spot for customers who value taste and portion size.
Menu
- Demi-glace Pork Cutlet: KRW 11,000
- Sakedon (Salmon Rice Bowl): KRW 14,000
- Demi-glace Pork Cutlet Set: KRW 15,000
- Katsu Beef Curry Rice: KRW 9,500
- Katsudon: KRW 8,500
- Gyudon: KRW 8,000
- Spicy Beef Curry Rice: KRW 8,000
- Pollack Roe Cream Udon: KRW 10,000
- Chikuwa Udon: KRW 10,000
- Bacon Cream Udon: KRW 11,000
- Tomato Pasta Udon: KRW 9,000
- Rose Pasta Udon: KRW 10,000
- King Prawn Tempura Udon: KRW 13,500
- Beef Udon Sukiyaki: KRW 14,000
- Demi-glace Hamburger Steak: KRW 15,500
- Ochazuke: KRW 7,000
- Oyakodon: KRW 8,500
- Chicken Curry Rice: KRW 10,000
- Fire-grilled Curry Rice: KRW 8,500
- Croquette Curry Rice: KRW 9,500
- King Prawn Curry Rice: KRW 11,500
- Spicy Curry Udon: KRW 9,000
- Chicken Curry Udon: KRW 10,500
- Fire-grilled Curry Udon: KRW 9,500
- Bukkake Udon: KRW 9,000
- Shrimp Bukkake Udon: KRW 12,000
- Mushroom Demi-glace Pork Cutlet: KRW 13,000
- Demi-glace Pork Cutlet Hamburger Set: KRW 13,500
- Special Gyudon: KRW 12,000
- Karaage: KRW 4,000
- Fried Oysters: KRW 5,500
- Croquette: KRW 3,000
- King Prawn Fry: KRW 4,500