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·Japanese Cuisine
Ginjaro Ko - Myongji University
Authentic Japanese-style pork cutlet and generous demi-glace sauce specialty restaurant
  • 1st Floor, 14, Myongji-daero 2-gil, Seodaemun-gu, Seoul, Ginjaro Ko

  • Lunch 10,000 won range·Dinner 20,000 won range

  • Open Now ~ Closes at 21:00

Introduction

Ginjaro Ko - Myongji University introduces the authentic taste of Japanese cuisine to Korea, offering high-quality pork cutlets and a variety of Japanese dishes. The owner and staff strive for kindness and cleanliness, constantly working to provide a perfect meal.

At the restaurant, you can enjoy richly flavored demi-glace pork cutlets, various curries, udon, rice bowls, and other carefully prepared dishes at affordable prices. The atmosphere and taste make it a popular spot for solo diners as well.

Visitor Characteristics

The gender ratio of visitors is almost 50:50, with a wide age range from teenagers to those in their 60s and above. It is especially popular among young and middle-aged customers, making it a place where various generations can enjoy together.

Many customers visit alone, making it a great spot for solo dining. It is suitable for family or friends' meals, as well as for individuals to visit comfortably.

Main Features

All menu items are made with fresh ingredients and care, with the crispy and thick pork cutlet topped with rich demi-glace sauce being especially popular. The sauce's sweet and salty flavors are well balanced, allowing you to enjoy it until the last bite.

Generous portions and reasonable prices increase satisfaction, and the friendly service of the staff encourages repeat visits.

User Reviews

Customer reviews are generally positive regarding taste, portion size, and service. Many reviews praise the use of fresh ingredients, quick food service, and balanced flavors, with many expressing their intention to revisit.

The crispy texture and deep flavor of the demi-glace pork cutlet receive high praise, and the spicy curry udon and various set menus are also highly satisfying.

Theme Keywords

It is loved for various keywords such as Western-style pork cutlet, demi-glace sauce, one of Seoul's top 3 pork cutlets, solo dining available, and Japanese-style pork cutlet specialty restaurant, making it a well-known local favorite.

It is especially recommended for those who love cooking and want to experience Japanese-style Western cuisine.

Value for Money Points

Solid Japanese menu items are offered at reasonable prices, providing excellent value for money. The basic pork cutlet menu is reasonably priced for easy enjoyment, and the set menus satisfy both quantity and quality.

Additionally, events such as 1.5x portion offerings increase satisfaction and encourage repeat visits.

Menu

  • Demi-glace Pork Cutlet: KRW 10,500
  • Sakedon: KRW 13,000
  • Demi-glace Pork Cutlet Set: KRW 14,500
  • Mushroom Demi-glace Pork Cutlet: KRW 12,000
  • Demi-glace Hamburg Steak: KRW 15,500
  • Demi-glace Pork Cutlet Hamburg Set: KRW 13,500
  • Katsudon: KRW 8,500
  • Oyakodon (Chicken Rice Bowl): KRW 8,500
  • Spicy Beef Curry Rice: KRW 8,000
  • Fire-flavored Curry Rice: KRW 8,000
  • Croquette Curry Rice: KRW 8,500
  • Chicken Curry Rice: KRW 9,500
  • Pork Cutlet Beef Curry Rice: KRW 9,500
  • King Prawn Curry Rice: KRW 11,000
  • Spicy Curry Udon: KRW 9,000
  • Fire-flavored Curry Udon: KRW 8,500
  • Chicken Curry Udon: KRW 10,000
  • Bukkake Udon: KRW 8,500
  • Shrimp Bukkake Udon: KRW 11,000
  • Salad Udon: KRW 8,000
  • Chicken Breast Salad Udon: KRW 10,000
  • Pollack Roe Cream Udon: KRW 10,000
  • Bacon Cream Udon: KRW 11,000
  • Rose Pasta Udon: KRW 10,000
  • Tomato Pasta Udon: KRW 9,000
  • Beef Udon Sukiyaki: KRW 13,000
  • Chikuwa Udon: KRW 9,500
  • King Prawn Tempura Udon: KRW 13,000

Address

1st Floor, 14, Myongji-daero 2-gil, Seodaemun-gu, Seoul, Ginjaro Ko