Introduction

Gold Tuna is a premium tuna omakase specialty restaurant representing the Bangi-dong and Jamsil areas. It is highly regarded locally for offering fresh tuna and luxurious course meals at reasonable prices. With a tuna chef boasting 25 years of experience and a cheerful service team, it provides a perfect dining experience.

Visitor Profile

Visitors are approximately 54% male and 46% female, mainly in their 20s to 50s. It is loved as a venue for family gatherings, company dinners, business meetings, as well as dates and blind dates, attracting a diverse range of customers who visit regularly. With over 90% repeat customers, it is so popular that it is difficult to visit without a reservation.

Key Features

With 16 tables and a cozy, bright modern Japanese interior, it offers a private atmosphere. Takeout, delivery, and reservations are available, and corkage is supported. Separate restrooms for men and women and group accommodations allow guests to enjoy their meals in a comfortable environment.

Parking Information

Free valet parking service is provided, with the first 180 minutes costing 5,000 KRW, and an additional 1,000 KRW per 10 minutes thereafter, up to a maximum of 20,000 KRW. A convenient parking environment is available for customers using vehicles.

User Reviews

Customers rave about the freshness and thick cuts of tuna, as well as the perfectly thawed, top-quality taste. The cheerful and friendly staff and entertaining somaek (soju-beer) performances enhance visitor satisfaction, and the neat plating and attentive service result in a very high intention to revisit.

Value for Money Points

A variety of price ranges are available, from reasonably priced lunch courses to the most luxurious omakase special courses, satisfying not only gourmets but also customers who value cost-effectiveness. The Lunch A Course starts at 45,000 KRW, and in the evening, you can experience the finest authentic tuna.