









1F, 20, Sinsa-ro 10-gil, Gwanak-gu, Seoul
- 2
166m from Sindaebang Station
Lunch 20,000 won range·Dinner 40,000 won range
Closed Opens at 16:00
- Parking Available
- BYO Corkage (Fee)
- BYO Corkage (Free)
- Reservation Accepted
- Group Seating Available
- Free Wi-Fi
Introduction
Gold Restaurant - Sindaebang Station Main is a representative restaurant in Gwanak-gu, renowned for the deep flavor of its aged pork. Each carefully selected cut is grilled over charcoal from a charcoal kiln, resulting in exceptional juiciness and texture, making it a favorite among meat lovers.
Especially, the Al-moksal (neck meat) and Samgyeopsal (pork belly) are tender and savory thanks to traditional aging methods, and can be enjoyed with a variety of side dishes prepared with fresh seasonal ingredients.
Parking Information
The restaurant provides free parking, making it convenient for customers using vehicles. Located near Sindaebang Station, it is just a 3-minute walk from Subway Line 2 Sindaebang Station, offering excellent transportation accessibility.
For a more comfortable experience, it is recommended to make a reservation in advance.
Key Features
Gold Restaurant is suitable for group gatherings, offering wireless internet and reservation services, making it ideal for meetings or company dinners. The meat, grilled with charcoal produced directly in the charcoal kiln, delivers outstanding taste and texture.
The diverse menu includes various meat cuts, homemade ssamjang, zucchini soybean paste stew, Jinju cold noodles, and more, resulting in high customer satisfaction.
Visitor Characteristics
The gender ratio of visitors is nearly 5:5, attracting a wide range of ages and genders. While mainly frequented by people in their 20s and 30s, meat enthusiasts in their 40s and above also visit regularly.
From families to friends and office gatherings, a broad customer base enjoys Gold Restaurant near Sindaebang Station.
User Reviews
There is overwhelming praise for the freshness and tenderness of the meat, and the friendly service of the staff is also highly rated. Many visitors express their intention to revisit, resulting in a strong base of regular customers.
Especially, the clean side dishes and rich meat aroma set it apart from other meat restaurants, and the attentive grilling service increases satisfaction.
Theme Keywords
Frequently searched keywords include meat restaurant, aged pork, samgyeopsal specialty, Sindaebang Station restaurant, group gatherings, free parking, etc., offering a special dining experience with fresh pork and carefully prepared side dishes.
Menu
- Sirloin Cap: KRW 18,000
- Pork Skin: KRW 8,000
- Al-moksal (Neck Meat): KRW 15,000
- Samgyeopsal (Pork Belly): KRW 15,000
- Pork Jowl: KRW 18,000
- 1+ Korean Beef Brisket: KRW 18,000
- 1++ Korean Beef Striploin: KRW 35,000
- Gold Special: KRW 58,000
- Zucchini Soybean Paste Stew: KRW 5,000
- Hot Pot Steamed Egg: KRW 5,000
- Jinju Bibim Naengmyeon: KRW 7,000
- Jinju Mul Naengmyeon: KRW 7,000