Introduction

Gosen Giwajip Galbi 25 is a master Korean BBQ restaurant specializing in galbi, located in a historic hanok over 100 years old in Jangwi-dong, Seongbuk-gu, Seoul. Chef Jang Woo-taek, a master of Korean meat cuisine, offers a special taste that blends tradition and modernity.
The cozy wooden interior, sunlit yard, and carefully decorated bamboo garden make dining even warmer. It is a spacious place suitable for both family dining and group gatherings.

Parking Information

Free parking is provided for store visitors, and there are public parking lots and Hyunwoo Parking nearby for convenience. Located just a 2-minute walk away, it is easily accessible after parking.
A service that supports a parking fee of 3,000 KRW is also available, reducing the burden when using a car.

Key Features

From the signature marinated beef ribs to domestic pork king ribs and Korean beef mushroom bulgogi, the fresh and generous meat dishes are popular. Korean set menus such as cold noodles and soybean paste stew are also popular.
Takeout and reservation services are available, and the store is notable for its separate restrooms for men and women and clean management. Group use is possible, making it a popular spot for company dinners.

Visitor Characteristics

The gender ratio of visitors is almost 50:50, showing great balance, and mainly middle-aged customers in their 40s to 60s visit. Many family customers and group guests enjoy their meals in a warm and comfortable atmosphere.

User Reviews

The thick, odorless taste of the meat, friendly staff service, and clean store environment receive good reviews from many visitors. The beautiful hanok setting and delicious galbi make for a high revisit intention.
There are also opinions recommending making a reservation in advance due to the high number of reservations.

Theme Keywords

Popular with various keywords such as meat restaurant, beef ribs, group dinners, family dining, and private rooms, it is recognized as a special meat restaurant in a traditional hanok setting.