


1st Floor, Dongjin Building, 42 Seochojungang-ro 22-gil, Seocho-gu, Seoul
- 2
163m from Seoul Nat`l Univ. of Education Station
Lunch 20,000 won range·Dinner 50,000 won or more
Open Now ~ Break time at 15:00
- BYO Corkage (Fee)
- BYO Corkage (Free)
- Parking Available
Introduction
Gourmet Jeongsikdang - Gyodae Main is a high-end Korean restaurant famous for its 45-day dry-aged Korean beef and 15-day aseptically aged pork belly. They provide the best dining experience by using top-quality meats and carefully simmered broths prepared daily.
The name "Gourmet" means "gourmet" in French and "rice" in Japanese, and the restaurant aims to create a space for gourmets to enjoy delicious rice, meat, and naengmyeon.
Parking Information
Free parking is available, making it convenient for customers using their own vehicles. For inquiries regarding parking spaces, it is recommended to check in advance for smoother use.
Key Features
The dry-aged meats and expertly prepared lunch specials are impressive. Wine corkage is free for one bottle with a meat order, and additional bottles incur a fee.
Corkage fees are also separately set for alcoholic beverages other than wine, providing convenient services for various gatherings and company dinners. Neat side dishes made with fresh ingredients are served in a pleasant interior.
Visitor Profile
The ratio of male to female visitors is almost equal, and the age range is evenly distributed from 20s to 50s. In particular, most visitors are in their 30s to 50s, making it a place mainly frequented by mature gourmets.
User Reviews
There are many compliments about the tenderness of the meat and the flavor of the garlic sauce, as well as praise for the clean, healthy taste and generous portions. Customer service and the friendly atmosphere are also cited as factors that increase satisfaction.
Accessibility
Located near Gyodae Station on Lines 2 and 3, it is convenient for subway users, and free parking is provided for those visiting by car, making accessibility excellent.
Menu
- 45-day dry-aged Korean beef (1++): KRW 58,000
- 30-day dry-aged pork belly: KRW 22,000
- Fresh buckwheat cold noodles/spicy noodles: KRW 9,500
- Korean beef jumulleok rib finger (1++): KRW 58,000
- 15-day dry-aged pork belly: KRW 19,000
- 15-day dry-aged pork shoulder: KRW 19,000
- 15-day dry-aged Iberico Bellota: KRW 20,000
- Charcoal-grilled skirt meat: KRW 22,000
- Avocado Korean beef yukhoe (1++): KRW 28,000
- Cauldron king galbi kimchi hot pot (lunch special): KRW 18,000
- Cockle meatball soft tofu hot pot (lunch special): KRW 13,000
- Charcoal-grilled spicy pork ssambap set (lunch special): KRW 12,000
- Health galbitang (lunch special): KRW 15,000
- Andong yukgaejang (lunch special): KRW 12,000
- Zucchini stew (lunch special): KRW 10,000