









243 Dasan-ro, Jung-gu, Seoul
- 6
158m from Sindang Station
Lunch 20,000 won range·Dinner 50,000 won or more
Open Now ~ Break time at 15:00
- Parking Available
Introduction
Gulyechan is a Korean restaurant specializing in fresh oysters and a variety of seafood dishes. Especially famous for its oyster bossam and eel dishes, it attracts many visitors. The restaurant offers a pleasant atmosphere and reasonable prices, resulting in high customer satisfaction.
You can enjoy a variety of oyster dishes such as oyster muchim, oyster soup with rice, and oyster pancakes. Its proximity to several subway stations like Sindang and Dongdaemun History & Culture Park makes it highly accessible.
Visitor Characteristics
Gulyechan has a nearly 50:50 ratio of male to female visitors, with most customers in their 20s to 50s. Teenagers and those over 60 also visit regularly, making it a beloved spot for a wide age range.
A diverse clientele visits, from local residents to theatergoers, and many regulars come especially in winter to enjoy oyster dishes.
User Reviews
Most customers positively rate the freshness and rich flavor of dishes like oyster muchim, oyster soup with rice, and mushroom oyster pancakes. The flavor of the oyster bossam and the harmony of its seasoning also receive good feedback.
Some mention long wait times and that the bossam meat can be a bit dry, and there have been past cases of digestive discomfort, but overall satisfaction remains high.
Main Features
Oyster dishes are the main menu, with freshness and taste as top priorities, offering a variety of options such as oyster bossam and grilled eel. Fresh ingredients and careful preparation provide a healthy meal.
Parking is available for the convenience of those arriving by car, and both reservations and a waiting system coexist, so it's recommended to check before visiting.
Parking Information
Gulyechan has parking facilities, making it convenient for those arriving by car. As it is located in the city center, checking parking availability in advance can ensure a smoother visit.
Accessibility is good when combined with public transportation, and parking guidance helps you plan a smooth dining experience.
Theme Keywords
Oysters, eel dishes, oyster bossam, oyster soup with rice, fresh seafood, and healthy food are frequently mentioned. These are popular keywords for those wanting to try traditional Korean cuisine and seafood dishes.
As a differentiated oyster specialty restaurant, it is widely loved as a winter hotspot, and its diverse oyster menu stimulates the appetite.
Menu
- Oyster Bossam (Medium): KRW 45,000
- Extra Meat: KRW 15,000
- Grilled Eel: KRW 30,000
- Oyster Bossam (Large): KRW 55,000
- Eel Set Menu: KRW 25,000
- Mushroom Oyster Pancake: KRW 25,000
- Mushroom Oyster Soup with Rice: KRW 11,000
- Mushroom Oyster Soup: KRW 11,000
- Mushroom Oyster Soft Tofu Stew: KRW 11,000
- Special Mushroom Oyster Soup: KRW 13,000
- Eel Stone Pot Bibimbap: KRW 20,000
- Mushroom Oyster Hangover Soup: KRW 11,000
- Mushroom Oyster Stone Pot Bibimbap: KRW 12,000
- Raw Squid Bibimbap: KRW 13,000
- Oyster Rice Cake Soup: KRW 12,000
- Roe Shrimp Bibimbap: KRW 13,000
- Fresh Oyster Sashimi: KRW 30,000
- Oyster Muchim: KRW 30,000
- Raw Squid Muchim: KRW 30,000
- Boiled Pork Slices: KRW 25,000
- Extra Oyster Muchim: KRW 15,000