Introduction

Gyeongnam Agujjim is a Korean restaurant that has been loved for a long time in Deogyang-gu, Goyang-si, Gyeonggi-do. It is especially famous for its braised monkfish and various seafood dishes, captivating customers with fresh ingredients and heartfelt cooking methods.

Thanks to the spacious interior and comfortable environment for families, anyone can enjoy a meal here regardless of age or gender.

Key Features

The signature dish, braised monkfish, is popular for its generous portions and clean seasoning. The restaurant also offers a variety of seafood dishes such as braised octopus and stir-fried octopus. A wide array of side dishes is served, making for a hearty meal.

Fried rice and sikhye (sweet rice drink) are must-try finishing dishes enjoyed by many customers. Satisfying both taste and portion size is what sets Gyeongnam Agujjim apart.

Visitor Characteristics

The gender ratio of visitors is almost equal, with a majority being middle-aged and older adults in their 40s to 60s and above. Many families and regular customers visit, and it is a beloved restaurant among local residents.

It is also suitable for family gatherings or special occasions, making it a comfortable place for people of all ages.

User Reviews

Many customers highly praise the generous portions and clean taste of the braised monkfish. The variety and deliciousness of the side dishes, as well as the sikhye served as dessert, are also well received.

Some customers express slight disappointment regarding the price and portion size, but overall satisfaction is high.

Value for Money Points

Although the price of the braised monkfish is somewhat high, the generous portions, variety of side dishes, and complimentary sikhye make it a satisfying experience for the price.

In particular, the fried rice is a must-order menu item that plays a big role in finishing the meal.

Target Customers

This restaurant is suitable for middle-aged and family visitors, and is recommended for those who prefer mild spiciness and neat side dishes.

The main target customers are local residents and regulars who want to enjoy fresh seafood dishes.

Menu

• Naengmyeon (Cold Noodles): KRW 10,000
• Tteokgalbi (Grilled Short Rib Patties): KRW 10,000
• Tteokgalbi (Grilled Short Rib Patties): KRW 10,000
• Gamja-jeon (Potato Pancake): KRW 12,000
• Fried Shrimp (4 pieces): KRW 8,000
• Braised Monkfish: KRW 72,000
• Stir-fried Octopus: KRW 72,000
• Braised/Seasoned Octopus: KRW 72,000
• Fried Rice: KRW 2,000
• Steamed Rice: KRW 1,000